Last Saturday morning, Emma burst into the kitchen asking if we could make "those purple donuts from the fair." He'd been dreaming about them all week. Instead of loading up the car and driving twenty minutes to the bakery, I pulled out my donut pan and showed him something better. These homemade blueberry donuts fill your kitchen with the smell of fresh berries and vanilla, and they're ready faster than a trip to the store.The burst of sweet blueberries in every bite paired with that tender, cake-like texture creates pure breakfast magic. Whether you're feeding hungry kids before school or treating yourself on a lazy Sunday, these baked blueberry donuts deliver bakery-quality results without the fuss or the price tag.
Why You'll Love This Blueberry Donuts
These easy baked blueberry donuts have rescued countless chaotic mornings in our house. You mix everything in one bowl, pop them in the oven, and twenty minutes later you've got fresh donuts that make everyone think you woke up at dawn. I love that I can prep the batter the night before and bake them fresh while the coffee brews. The blueberries stay plump and juicy instead of sinking to the bottom like they do in some recipes. Kids go absolutely crazy for the sweet glaze, and honestly, so do adults. It's the kind of breakfast that makes regular Tuesday feel like a special occasion.
What really wins me over is how forgiving this blueberry donut recipe is for beginners. You don't need a stand mixer, fancy ingredients, or any special skills. Emma can measure and mix most of it himself, which makes him so proud. These baked blueberry donuts with yogurt stay moist for days, unlike store-bought versions that get stale by afternoon. The fresh blueberry flavor shines through without being overwhelming, and that light lemon glaze adds just enough sweetness without making your teeth hurt. When neighbors smell these baking, they suddenly remember they need to "borrow something" right around breakfast time.
Jump to:
- Why You'll Love This Blueberry Donuts
- Ingredients You'll Need For Blueberry Donuts
- How To Make Blueberry Donuts Step By Step
- Smart Swaps for Your Blueberry Donuts
- Blueberry Donuts Variations
- Storing Your Blueberry Donuts
- Equipment For Blueberry Donuts
- Top Tip
- FAQ
- Donut Perfection Made Easy!
- Related
- Pairing
- Blueberry Donuts Recipe
Ingredients You'll Need For Blueberry Donuts
For the Donuts:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¾ cup plain yogurt
- 2 large eggs
- ¼ cup melted butter
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries
For the Glaze:
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Optional Add-ins:
- Blueberry jam filling
- Lemon zest
- Cinnamon sugar coating
- White chocolate chips
See recipe card for quantities.
How To Make Blueberry Donuts Step By Step
Prepare Your Setup:
Preheat your oven to 375°F and generously grease two standard donut pans to keep the donuts from sticking. Set the pans aside within easy reach. Gather two mixing bowls, your measuring tools, and a whisk so everything is ready before you start. Having your tools and ingredients prepared makes the process smooth and enjoyable from start to finish.
Mix Your Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until evenly combined with no clumps. This helps the donuts rise properly and ensures a consistent texture. The nutmeg adds gentle warmth, though it can be omitted if needed. Make sure your baking powder is fresh so the donuts lift well. Break up any sugar clumps with your whisk, then set the dry mixture aside while you prepare the wet ingredients.
Combine Wet Ingredients:
In a medium bowl, whisk together the yogurt, eggs, melted butter, and vanilla until smooth with no streaks remaining. The yogurt helps keep the blueberry donuts soft and moist for days. Make sure the melted butter has cooled slightly so it doesn’t cook the eggs. Whisk for about 30 seconds to add a bit of air for a lighter texture. If using lemon zest for lemon blueberry donuts, mix it in now so its flavor spreads evenly throughout the batter.
Create Your Batter:
Pour the wet ingredients into the dry and gently fold them together with a spatula, stopping as soon as the flour disappears. A few lumps are fine overmixing leads to dense, tough donuts. Toss your blueberries with a little flour, then fold them into the batter with minimal stirring. The batter should be thick but spoonable, similar to a soft cookie dough. If it feels too stiff, add a small splash of milk, but don’t thin it too much or the donuts may spread in the pan.
Fill Your Donut Pans:
Spoon or pipe the batter into your greased donut pans, filling each cavity about two-thirds full so the donuts have room to rise. A piping bag or a zip-top bag with the corner cut off makes filling easier, though spooning works just as well. Try to divide the blueberries evenly so every donut gets fruit in each bite. Once filled, gently tap the pans on the counter to release air bubbles and help the donuts bake with a smooth, even surface.
Bake and Glaze:
Bake the donuts at 375°F for 12–15 minutes, until the tops spring back when lightly pressed and the edges begin to pull away from the pan. Avoid opening the oven during the first 10 minutes so they don’t collapse. While they bake, whisk together powdered sugar, milk, vanilla, and lemon juice to make a smooth, pourable glaze. The donuts are ready when a toothpick comes out clean, usually around 13 minutes. Let them cool in the pan for 5 minutes, then invert to release. Dip the warm donuts into the glaze and let them set on a wire rack for that soft, bakery-style finish.
Smart Swaps for Your Blueberry Donuts
Healthier Options:
- Greek yogurt → Regular yogurt
- Whole wheat flour → Half the all-purpose flour
- Honey → Half the sugar
- Coconut oil → Butter
Dietary Needs:
- Almond flour blend → All-purpose flour (for gluten-free)
- Flax eggs → Regular eggs
- Dairy-free yogurt → Regular yogurt
- Maple syrup → Sugar in glaze
Different Berries:
- Frozen berries → Fresh (don't thaw first)
- Raspberries → Blueberries
- Blackberries → Blueberries
- Mixed berries → Blueberries
Blueberry Donuts Variations
Lemon Burst:
- Add 2 tablespoons lemon zest to batter
- Use all lemon juice in glaze
- Top with candied lemon peel
- Bright and refreshing
Cinnamon Sugar:
- Skip the glaze entirely
- Brush warm donuts with butter
- Roll in cinnamon sugar mixture
- Classic carnival style
Filled Donuts:
- Bake without holes using muffin pan
- Cool completely
- Pipe blueberry jam into center
- Dust with powdered sugar
Toddler-Friendly:
- Reduce sugar to ½ cup
- Skip the glaze
- Cut into smaller pieces
- Perfect for little hands
Storing Your Blueberry Donuts
Room Temperature (2-3 days):
- Store in airtight container
- Don't stack while glaze is wet
- Keep away from direct sunlight
- Best eaten within 48 hours
Refrigerator (5-7 days):
- Seal tightly in container
- Bring to room temperature before eating
- Glaze may sweat slightly
- Still delicious cold
Freezer (2-3 months):
- Glaze just before serving
- Freeze before glazing
- Wrap individually in plastic
- Thaw at room temperature
Equipment For Blueberry Donuts
- Two standard donut pans (6-cavity)
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
- Wire cooling rack
Top Tip
- One Sunday morning, we were making our usual batch of blueberry cake donuts when Emma decided to "help" by adding ingredients without telling me. I turned around from greasing the pans to find him dumping a handful of white chocolate chips into the batter. My first instinct was to start over because I'm particular about my recipes.
- But Emma looked so proud of his contribution that I couldn't say no. We baked them anyway, and those white chocolate chips melted slightly during baking, creating little pockets of creamy sweetness that complemented the tart blueberries perfectly. Now we add a quarter cup of white chocolate chips to every batch, and it's become our signature twist.
- Our other secret? We brush the warm donuts with a tiny bit of butter before glazing them. This extra step came from watching my mother make her baked goods, and it creates an incredibly tender crumb that stays moist for days. Emma calls it "the secret butter hug," and I can't argue with that description.
FAQ
Does Krispy Kreme have blueberry donuts?
Krispy Kreme occasionally offers blueberry-flavored donuts as limited-time specials, but they're not part of their regular menu. Their blueberry versions are typically filled or glazed varieties that come around during summer months when berries are in season. However, homemade blueberry doughnuts are fresher, have real fruit instead of artificial flavoring, and you can make them any time you want.
Does Dunkin Donuts have a blueberry donut?
Dunkin' Donuts offers blueberry donuts in some locations as part of their seasonal or regional menu items, but availability varies widely by location and time of year. Their version is typically a cake donut with blueberry flavoring rather than real berries. Making your own glazed blueberry donuts at home gives you control over ingredients, ensures you're getting real fruit, and costs a fraction of buying them daily.
What is the healthiest donut to eat?
The healthiest donut options are baked rather than fried, made with whole grains, contain real fruit, use Greek yogurt for protein, and have minimal added sugar. Our baked blueberry donuts recipe healthy version checks all these boxes - they're oven-baked instead of fried, use yogurt for moisture and protein, contain real blueberries with fiber and antioxidants, and you can reduce the sugar without affecting texture.
Why are Amish doughnuts so good?
Amish doughnuts are legendary because they're made with simple, quality ingredients, real butter instead of shortening, and most importantly, they're always served fresh. The Amish tradition of making baked goods from scratch without preservatives or artificial ingredients creates superior flavor and texture. Our blueberry cake donuts recipe follows similar principles - real butter, fresh ingredients, and no artificial anything.
Donut Perfection Made Easy!
Now you have everything you need to create truly incredible homemade blueberry donuts treats that easily rival anything you'd find at a bakery. With each step carefully laid out, you’re set up for donut success from start to finish. From the secret touch of melted white chocolate that adds richness and moisture, to Mom’s gentle folding technique that keeps the donuts light, tender, and never overmixed, every tip is designed to help you bake with confidence. These little details make a big difference and ensure your donuts come out beautifully golden, perfectly soft, and bursting with juicy blueberries in every bite.
Want more morning magic? Our The Best Cottage Cheese Eggs Recipe turns breakfast into a celebration with gooey cinnamon and cream cheese frosting. For something fruity, try our The Best Chocolate Pancakes Recipe that's perfectly moist and packed with fresh berries. Need a crowd-pleaser? Our Healthy Banana Pancakes Recipe use the same batter concept but are even faster to make.
Made these blueberry donuts? Emma checks every tag and loves seeing other families enjoying fresh-baked treats.
Rate this Blueberry Donuts and join our baking community!
Related
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Pairing
These are my favorite dishes to serve with Blueberry Donuts
Blueberry Donuts Recipe
Equipment
- 2 Standard 6-cavity donut pans (greased generously)
- 2 Mixing bowls (wet & dry)
- 1 Whisk
- 1 Spatula (for folding)
- 1 Measuring cups & spoons
- 1 Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoon baking powder - fresh
- ½ teaspoon salt
- ¼ teaspoon nutmeg - optional
- ¾ cup plain yogurt - Greek or regular
- 2 large - eggs
- ¼ cup melted butter - cooled slightly
- 2 teaspoon vanilla extract
- 1 cup fresh blueberries - toss with flour
Glaze
- 2 cups powdered sugar
- 3 tablespoon milk adjust for consistency
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice - adds brightness
Optional Add-ins
- ¼ cup white chocolate chips - signature variation
- — — lemon zest - for lemon burst
- — — blueberry jam - for filled donuts
Instructions
- Preheat the oven, grease the pans, and gather all tools before starting.
- Combine all dry ingredients, then whisk the wet ingredients until smooth.
- Gently fold wet and dry mixtures together and add blueberries without overmixing.
- Spoon or pipe the batter into donut molds, filling each cavity two-thirds full.
- Bake until golden, then coat the warm donuts in a fresh lemon glaze.
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