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Blueberry Donuts Pile of blueberry-glazed donuts by a window, each donut filled with baked blueberries and one showing a large bite mark."

Blueberry Donuts Recipe

Soft, tender baked Blueberry Donuts Recipe made with yogurt and fresh blueberries. They come together in one bowl, bake in minutes, and finish with a light lemon glaze. A bakery-style treat that’s quick, kid-friendly, and perfect for busy mornings.
5 from 1 vote
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Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American, Kid-Friendly Baking
Keyword: Baked blueberry donuts recipe, Baked blueberry donuts with yogurt, Best blueberry donuts recipe, Blueberry cake donut Dunkin Donuts recipe, Blueberry donuts recipe healthy, Fried blueberry donuts recipe
Prep Time: 10 minutes
Cook Time: 13 minutes
Cooling + Glazing: 10 minutes
Total Time: 33 minutes
Servings: 12 donuts
Calories: 220kcal
Cost: $6

Equipment

  • 2 Standard 6-cavity donut pans (greased generously)
  • 2 Mixing bowls (wet & dry)
  • 1 Whisk
  • 1 Spatula (for folding)
  • 1 Measuring cups & spoons
  • 1 Wire cooling rack

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoon baking powder - fresh
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg - optional
  • ¾ cup plain yogurt - Greek or regular
  • 2 large - eggs
  • ¼ cup melted butter - cooled slightly
  • 2 teaspoon vanilla extract
  • 1 cup fresh blueberries - toss with flour

Glaze

  • 2 cups powdered sugar
  • 3 tablespoon milk adjust for consistency
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice - adds brightness

Optional Add-ins

  • ¼ cup white chocolate chips - signature variation
  • — — lemon zest - for lemon burst
  • — — blueberry jam - for filled donuts

Instructions

  • Preheat the oven, grease the pans, and gather all tools before starting.
    "Bowls of dry ingredients for donuts, including flour, sugar, baking powder, and salt, next to a bowl of melted butter with a whisk."
  • Combine all dry ingredients, then whisk the wet ingredients until smooth.
    "Smooth, yellow donut batter being whisked in a stainless-steel saucepan on a light surface."
  • Gently fold wet and dry mixtures together and add blueberries without overmixing.
    "Donut pan filled with batter and fresh blueberries, with glaze being poured over one donut cavity before baking."
  • Spoon or pipe the batter into donut molds, filling each cavity two-thirds full.
  • Bake until golden, then coat the warm donuts in a fresh lemon glaze.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 60g | Calories: 220kcal (11%) | Carbohydrates: 36g (12%) | Protein: 4g (8%) | Fat: 7g (11%) | Saturated Fat: 3.5g (22%) | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2g | Cholesterol: 40mg (13%) | Sodium: 150mg (7%) | Potassium: 110mg (3%) | Fiber: 1g (4%) | Sugar: 22g (24%) | Vitamin A: 140IU (3%) | Vitamin C: 2mg (2%) | Calcium: 70mg (7%) | Iron: 1.2mg (7%)
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