Hearty jumbo pasta shells Stuffed Shells with Ground Beef and a creamy cheese blend, baked in rich marinara sauce for an effortless, crowd-pleasing comfort meal.
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Prep Time: 20 minutesminutes
Cook Time: 35 minutesminutes
Resting Time: 10 minutesminutes
Total Time: 1 hourhour5 minutesminutes
Servings: 12shells
Calories: 450kcal
Cost: $20
Equipment
1 Large pot (For boiling jumbo pasta shells)
1 Large skillet (For browning ground beef)
1 9×13″ baking dish (For assembling and baking shells)
1 Large mixing bowl (To combine cheese and beef filling)
1 Wooden spoon or spatula (For stirring filling)
1 Serrated knife (To cut and test pasta)
1 Instant-read thermometer (To check internal temperature (160°F))
Ingredients
12countJumbo pasta shells- Cooked al dente and cooled