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Close-up of Strawberry Shortcake Sushi Roll with cream and crumbs on top, drizzled with syrup and garnished with mint, with a fresh strawberry placed beside the rolls on the plate.

Strawberry Shortcake Sushi Roll

A fun, no-bake Strawberry Shortcake Sushi Roll that looks like sushi but tastes like strawberry shortcake! Made with pound cake, whipped cream, and fresh strawberries, these rolls are easy, impressive, and perfect for parties.
5 from 1 vote
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Course: Dessert, Party Treats
Cuisine: American, Japanese Fusion
Keyword: Best strawberry shortcake sushi roll, Easy strawberry cake roll, Easy strawberry shortcake sushi roll, Strawberry roll, Strawberry shortcake sushi roll ingredients, Strawberry shortcake sushi roll recipe
Prep Time: 20 minutes
1 hour
Total Time: 1 hour 20 minutes
Servings: 12 pieces
Calories: 120kcal
Cost: $8

Equipment

  • 1 Mixing bowl (For whipping cream)
  • 1 Electric mixer or whisk (To whip cream until stiff peaks)
  • 1 Rolling Pin (Optional, to flatten cake slices)
  • 1 Sharp serrated knife (For clean slicing)
  • 1 Cutting board (For prep work)
  • As needed Plastic wrap (For rolling and chilling)

Ingredients

  • 1 loaf Pound cake - Store-bought or homemade chilled
  • 1 cup Heavy whipping cream - Cold
  • 2 tablespoon Powdered sugar - Adjust to taste
  • 1 teaspoon Vanilla extract - Optional
  • 1 cup Strawberries - Fresh sliced thin
  • 2 tablespoon Shredded coconut - For garnish optional
  • A few leaves Fresh mint - For garnish optional

Instructions

  • In a mixing bowl, combine cold heavy cream, powdered sugar, and vanilla. Beat with a mixer until stiff peaks form. Chill until ready to use.
    A bowl of whipped cream being prepared with a hand mixer, the whisk lifted to show soft, fluffy peaks; sunlight brightens the creamy texture on a wooden kitchen counter.
  • Slice the pound cake into ½-inch thick slabs, trim crusts, and flatten gently for even thickness.
  • Lay a cake slice on plastic wrap, spread a thin layer of whipped cream leaving a ½-inch border, and line with strawberry slices.
    Freshly cut strawberries on a wooden surface, resting on a white cloth, with a knife nearby — glistening with moisture under natural light.
  • Roll the cake tightly from the strawberry edge using plastic wrap. Wrap securely and refrigerate for at least 1 hour to set.
    A close-up of a person slicing a light, golden Swiss roll cake with a serrated knife, showing the spiral layers of sponge cake and cream filling dusted lightly with powdered sugar.
  • Unwrap, slice into 1-inch sushi-style pieces with a serrated knife, and garnish with shredded coconut or mint. Serve immediately.
    Close-up of strawberry dessert sushi rolls with cream and crumbs on top, drizzled with syrup and garnished with mint, with a fresh strawberry placed beside the rolls on the plate.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 50g | Calories: 120kcal (6%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg (10%) | Sodium: 65mg (3%) | Potassium: 60mg (2%) | Fiber: 0.5g (2%) | Sugar: 9g (10%) | Vitamin A: 250IU (5%) | Vitamin C: 10mg (12%) | Calcium: 20mg (2%) | Iron: 0.2mg (1%)
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