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Roasted Sage Butternut Squash cubes in a black bowl, garnished with fresh herbs like sage and rosemary, seasoned with spices and seeds.

Sage Butternut Squash

This roasted sage butternut squash recipe is the perfect side dish for any occasion. The sweetness of roasted butternut squash pairs beautifully with crispy sage leaves fried in brown butter for a rich, nutty flavor that tastes like autumn in every bite.
5 from 1 vote
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Course: Side Dish
Cuisine: American, Italian
Keyword: Butternut squash and sage risotto jamie Oliver, Butternut squash recipes, Butternut squash with sage butter, Roasted sage butternut squash, Sage butternut squash pasta, Sage butternut squash ravioli, Sage butternut squash recipes, Sage butternut squash soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5 servings
Calories: 140kcal
Cost: $8

Equipment

  • 1 Large baking sheet (For roasting the squash)
  • 1 Sharp knife (For cutting the squash)
  • 1 Cutting board (To chop the squash)
  • 1 Small Saucepan (For browning the butter)
  • 1 Large spoon (To toss squash and butter together)
  • 1 Parchment paper (To line the baking sheet)

Ingredients

  • 1 Medium Butternut Squash - Peeled seeded, and cubed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt - To taste
  • 1 teaspoon Black Pepper - To taste
  • 6-8 Leaves Fresh Sage Leaves - Picked fresh from the garden
  • ¼ Cup Unsalted Butter - For brown butter

Instructions

  • Preheat the oven to 425°F (220°C) for roasting.
    Raw butternut squash cubes on a baking sheet, with a bundle of fresh sage, olive oil, and herb salt in small wooden bowls.
  • Peel, cube, and season the butternut squash cubes.
    Roasted butternut squash cubes on a baking sheet, seasoned with salt and black pepper
  • Roast the squash on a baking sheet for 20 minutes.
    Butternut squash cubes cooking in a skillet with brown butter and fresh sage leaves, seasoned with black pepper.
  • Melt butter in a pan and fry sage leaves until golden.
  • Toss the roasted squash with brown butter and sage.
    Roasted Sage Butternut Squash cubes in a black bowl, garnished with fresh herbs like sage and rosemary, seasoned with spices and seeds.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 140kcal (7%) | Carbohydrates: 22g (7%) | Protein: 2g (4%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 20mg (7%) | Sodium: 150mg (7%) | Potassium: 450mg (13%) | Fiber: 5g (21%) | Sugar: 4g (4%) | Vitamin A: 12000IU (240%) | Vitamin C: 20mg (24%) | Calcium: 50mg (5%) | Iron: 1mg (6%)
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