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Lemon Cake Studded
A moist, tangy
lemon cake studded
with blueberries that stay evenly distributed bright lemon flavor, tender crumb, and a simple glaze.
5
from 1 vote
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Course:
Dessert, Snack
Cuisine:
American, Baking
Keyword:
Best lemon blueberry cake, Easy moist lemon blueberry cake, Lemon blueberry cake healthy, Lemon Blueberry Cake near me, Lemon blueberry cake recipe, Lemon blueberry cake vegan, Mary Berry lemon and Blueberry cake, Simple lemon blueberry cake
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Berry Soak:
30
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
9
slices
Calories:
340
kcal
Cost:
$10
Equipment
2 9” round cake pans
(Greased and lined)
1 Electric mixer
(Stand or hand mixer)
2 Large mixing bowls
(One for dry, one for wet)
1 Wire cooling rack
(For cake layers)
1 Zester or fine grater
(For lemon zest)
1 Rubber spatula
(For folding berries)
Ingredients
▢
2 ¼
cups
all-purpose flour
- plus 2 tablespoon extra for berries
▢
1
teaspoon
baking powder
▢
½
teaspoon
salt
▢
½
cup
unsalted butter
- room temperature
▢
1 ½
cups
granulated sugar
▢
3
large
eggs
- room temperature
▢
2
teaspoon
lemon zest
-- from 2 lemons
▢
1
teaspoon
lemon extract
▢
¾
cup
whole milk
- room temperature
▢
1
pint
blueberries
- fresh or frozen tossed in 2 tablespoon flour
▢
¼
cup
powdered sugar
- for glaze
▢
2
tablespoon
lemon juice
- for glaze
Instructions
Heat oven; grease cake pans
Cream butter, sugar; mix eggs
Fold blueberries into cake batter
Bake layers until toothpick inserted
Drizzle lemon glaze onto cake
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
100
g
|
Calories:
340
kcal
(17%)
|
Carbohydrates:
25
g
(8%)
|
Protein:
5
g
(10%)
|
Fat:
14
g
(22%)
|
Saturated Fat:
8
g
(50%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
75
mg
(25%)
|
Sodium:
200
mg
(9%)
|
Potassium:
120
mg
(3%)
|
Fiber:
1
g
(4%)
|
Sugar:
28
g
(31%)
|
Vitamin A:
600
IU
(12%)
|
Vitamin C:
6
mg
(7%)
|
Calcium:
60
mg
(6%)
|
Iron:
3
mg
(17%)
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