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Guava White Tea Lemonade Two glasses of iced pink guava lemonade, each with a lemon slice on the rim. Whole guavas and green leaves sit around them on a textured surface.

Guava White Tea Lemonade

A refreshing homemade Guava White Tea Lemonade white tea lemonade that tastes like a café drink but costs a fraction of the price. Sweet guava, tart lemon, and delicate white tea create the perfect tropical beverage.
5 from 1 vote
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Course: Beverage, Mocktail, Non-alcoholic Drink
Cuisine: American, Refreshing Summer Drink, Tropical
Keyword: Guava lemonade recipe, Guava white tea lemonade ingredients, Guava white tea lemonade recipe, Guava White tea Lemonade Starbucks, Iced guava white tea Starbucks
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 90kcal
Cost: $6

Equipment

  • 1 Large pitcher (2 quart minimum) (For mixing tea and guava mixture)
  • 1 Citrus juicer or reamer (For fresh lemon juice)
  • 1 Fine mesh strainer (Optional, for smooth juice)
  • 1 Measuring Cups (Standard US cups)
  • 1 Measuring spoons (For syrup and sweetener)
  • 1 Long stirring spoon (For mixing ingredients)
  • 1 Thermometer (Optional, to check tea temperature)

Ingredients

  • 4 White tea bags - Brew in 4 cups hot water
  • 4 cups Hot water - 175°F recommended
  • 2 tablespoon Honey or sugar - Adjust sweetness
  • 2 cups Guava juice or guava nectar - Adjust for sweetness preference
  • ½ cup Fresh lemon juice - From 3–4 medium lemons
  • ¼ cup Simple syrup - Adjust sweetness
  • ¼ cup Guava syrup - Optional for color & sweetness
  • As needed Ice cubes - For serving
  • As needed Fresh lemon slices - For garnish
  • As needed Fresh guava slices - Optional garnish
  • As needed Mint leaves - Optional garnish
  • Optional Sparkling water - For fizz version
  • Optional Fresh strawberries - For strawberry variation
  • Optional Passion fruit pulp - Optional tropical flavor
  • Optional Coconut water - For coconut variation

Instructions

  • Heat water to 175°F and steep white tea bags for 5–7 minutes, then let it cool.
    A ceramic teacup filled with freshly brewed white tea and loose tea leaves, with a teapot and more dried tea leaves in the background on a rustic wooden table.
  • Stir in honey or sugar while the tea is hot, then set aside to cool completely.
  • Roll and juice lemons, remove seeds, and strain for smooth lemon juice.
    A top-down view of small bowls containing ingredients: pink guava juice, brewed white tea, simple syrup, guava syrup, and granulated sugar, arranged neatly on a neutral surface.
  • Combine guava juice, lemon juice, simple syrup, and guava syrup in a pitcher and adjust sweetness.
  • Pour cooled tea into the guava mixture, stir, refrigerate, then serve over ice with garnish.
    Two glasses filled with iced pink guava lemonade garnished with lemon slices and fresh mint, while more of the drink is being poured from a pitcher. A halved lemon rests in the foreground.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 240g | Calories: 90kcal (5%) | Carbohydrates: 23g (8%) | Sodium: 5mg | Potassium: 150mg (4%) | Sugar: 21g (23%) | Vitamin C: 25mg (30%) | Calcium: 20mg (2%) | Iron: 0.3mg (2%)
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