Go Back
–+ servings
grated beet salad The finished beet salad placed on a plate lined with parchment paper, garnished with a sprig of dill. The salad looks vibrant and ready to serve.

Grated Beet Salad

Bright, tangy, and colorful, this Grated Beet Salad comes together in minutes for a refreshing side or topping.
No ratings yet
Print Pin
Course: Salad, Side Dish
Cuisine: American, Vegetarian
Keyword: 10 minute meal, beet salad, easy salad, grated beet salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 82kcal
Cost: $8

Ingredients

  • 6 small beets cooked and peeled (for grating)
  • 4 dill pickles finely diced (about 1 cup, for crunch)
  • 3 cloves garlic minced (adjust to taste)
  • 1 teaspoon kosher salt or to taste
  • 2 tablespoons sunflower oil or substitute olive oil
  • 1 tablespoon dill pickle juice optional, adjust for tang
  • 1 tablespoon fresh dill chopped (for garnish)

Instructions

  • Grate the cooked and peeled beets using a large box grater into a mixing bowl.
    Close-up of someone grating raw beets over a bowl, showing the preparation step of shredding the beets for the salad.
  • Dice the dill pickles into small, bite-sized pieces and add them to the bowl.
  • Stir in the minced garlic, salt, and dill pickle juice until evenly combined.
    The ingredients for the salad separated in a bowl: diced pickles, grated beets, and minced garlic, ready to be mixed.
  • Taste and adjust seasoning with extra garlic or salt if desired.
    A bowl filled with finely shredded or grated beets mixed with small diced vegetables like pickles or apples. The salad has a deep red color from the beets, and a spoon is partially visible in the bowl.
  • Sprinkle chopped fresh dill on top and serve immediately or chilled.

Notes

A quick, colorful salad that’s sweet, tangy, and garlicky. Perfect for busy days or as a refreshing addition to any meal.

Nutrition

Serving: 1Serving | Calories: 82kcal (4%) | Carbohydrates: 9g (3%) | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Sodium: 833mg (36%) | Potassium: 299mg (9%) | Fiber: 3g (13%) | Sugar: 6g (7%) | Vitamin A: 109IU (2%) | Vitamin C: 5mg (6%) | Calcium: 38mg (4%) | Iron: 1mg (6%)
Tried this recipe?Pin it on @Pinterest