Go Back
–+ servings
Close-up of Garlic Parmesan Focaccia, freshly baked garlic parmesan focaccia cut into squares, sprinkled with herbs and flaky salt, served on a wooden board

Garlic Parmesan Focaccia

A golden, airy focaccia bread topped with Garlic Parmesan Focaccia, and olive oil. Crispy on the edges, soft inside, and perfect for dipping, sandwiches, or alongside pasta and soups.
5 from 1 vote
Print Pin
Course: Appetizer, Side, Snack
Cuisine: Italian, Mediterranean
Keyword: Easy garlic Parmesan focaccia, Garlic herb focaccia recipe, Garlic parmesan focaccia recipe, Garlic parmesan sourdough focaccia, Leftover focaccia garlic bread, Parmesan focaccia recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Rising Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 10 slices
Calories: 290kcal
Cost: $8

Equipment

  • 1 9x13-inch baking pan (Generously oiled)
  • 1 Large mixing bowl (For mixing and rising dough)
  • 1 Kitchen Towel (To cover dough during rising)
  • 1 Measuring cups and spoons (Standard measuring tools)
  • 1 Wire cooling rack (Cool focaccia after baking)

Ingredients

For the Dough:

  • 4 cups All-purpose flour - Shaggy sticky dough is okay
  • 2 teaspoon Active dry yeast - Proof in warm water
  • 2 teaspoon Sugar - Feeds the yeast
  • 1½ cups Warm water - About 110°F
  • 2 teaspoon Sea salt - For flavor
  • ¼ cup Olive oil - For dough

Garlic Topping:

  • 6 cloves Garlic - Minced
  • ⅓ cup Olive oil - For drizzling
  • 2 tablespoon Melted butter - Optional for richness
  • ½ cup Parmesan cheese - Grated sprinkle on top
  • — — Flaky sea salt - To finish

Instructions

  • Combine warm water, sugar, and yeast until foamy to start fermentation.
  • Mix flour, salt, and olive oil into yeast mixture until sticky and shaggy.
    A rustic kitchen scene showing a glass bowl of freshly mixed focaccia dough being stirred with a wooden spoon, surrounded by olive oil, flour, and salt on a wooden countertop.”
  • Cover dough and let it rise in a warm spot until doubled in size.
  • Press deep dimples into dough, drizzle garlic-oil, and sprinkle parmesan.
    Hands dimpling and topping risen focaccia dough in a square pan, drizzled with olive oil and sprinkled with parmesan cheese, captured in warm sunlight on a cozy kitchen counter.
  • Bake at 425°F until golden, crispy on edges, and cooked through.
    Golden-brown slices of garlic focaccia bread topped with herbs and parmesan, cooling on a wire rack with a crisp crust and soft airy crumb.”

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 290kcal (15%) | Carbohydrates: 35g (12%) | Protein: 8g (16%) | Fat: 13g (20%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 70g | Cholesterol: 8mg (3%) | Sodium: 450mg (20%) | Potassium: 120mg (3%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 200IU (4%) | Vitamin C: 1mg (1%) | Calcium: 120mg (12%) | Iron: 2mg (11%)
Tried this recipe?Pin it on @Pinterest