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Freshly baked cheesy Garlic Cheese Rolls, golden and sprinkled with chopped parsley.

Garlic Cheese Rolls

Buttery garlic rolls filled with melty Garlic Cheese Rolls, perfect for both kids and adults. Make ahead friendly and always a crowd-pleaser.
5 from 1 vote
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Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian-inspired
Keyword: Garlic cheese cinnamon rolls, Garlic Cheese roll Domino, Garlic cheese roll Kraft, Garlic rolls recipe, Quick garlic cheese rolls
Prep Time: 20 minutes
Cook Time: 20 minutes
Rise Time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
Servings: 12 rolls
Calories: 190kcal
Cost: $6

Equipment

  • 1 Large mixing bowl (For dough)
  • 1 Kitchen scale (Optional, for portioning evenly)
  • 1 9x13 baking dish (Greased)
  • 2 Clean kitchen towels (For covering dough)
  • 1 Pastry brush (For garlic butter)
  • 1 Stand mixer with dough hook (Optional, can knead by hand)

Ingredients

  • 1 cup Warm water - ~100°F
  • 2 ¼ teaspoon Active dry yeast - 1 packet
  • 3 cups All-purpose flour - or bread flour for chewier texture
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 1 large Egg - Beaten
  • ½ cup Unsalted butter - Melted
  • 4 cloves Fresh garlic - Minced lightly toasted
  • 1 teaspoon Dried Italian herbs
  • 2 tablespoon Fresh parsley - Chopped
  • ½ teaspoon Salt - for garlic butter
  • 4 oz Mozzarella cheese - Cubed
  • 2 oz Parmesan cheese - Grated
  • 2 oz Cream cheese - Optional extra richness

Instructions

  • Activate yeast in warm water with sugar
    Bread ingredients: flour, eggs, sugar, spices, and a whisk.
  • Knead dough until smooth and elastic
    A large bowl with flour and olive oil in the center, with a wooden spoon.
  • Let the dough rise until it doubles
    Hands kneading dough on a floured surface.
  • Fill each dough piece with cheese inside
    A ball of bread dough in a glass bowl with garlic, olive oil, and salt on the table.
  • Bake until rolls are golden and fluffy
    Golden brown bread rolls on a wooden board, topped with garlic and parsley.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 70g | Calories: 190kcal (10%) | Carbohydrates: 23g (8%) | Protein: 6g (12%) | Fat: 8g (12%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 30mg (10%) | Sodium: 270mg (12%) | Potassium: 75mg (2%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 200IU (4%) | Vitamin C: 1mg (1%) | Calcium: 70mg (7%) | Iron: 1.5mg (8%)
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