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buffalo chicken flatbreads Close-up of baked buffalo chicken flatbread slices garnished with red onion and green herbs, served with celery and carrot sticks.

Buffalo Chicken Flatbread

A zesty, cheesy Buffalo Chicken Flatbread packed with buffalo chicken flavor for a quick and satisfying dinner.
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Course: Main Course
Cuisine: American
Keyword: buffalo chicken flatbread, easy dinner, quick pizza-style meal, spicy flatbread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 620kcal
Cost: $12

Ingredients

  • 2 cups rotisserie chicken shredded (tender and ready-to-use)
  • ⅓ cup buffalo sauce medium heat, adjust to taste
  • 1 tablespoon olive oil for brushing flatbreads
  • 4 naan breads or flatbreads, room temperature
  • 1 ½ cups mozzarella cheese shredded (low-moisture for melting)
  • ¼ cup red onion thinly sliced (adds sharpness and crunch)
  • 2 tablespoons green onions chopped (for garnish)
  • 2 tablespoons cilantro chopped (for garnish)
  • Optional: ranch or blue cheese dressing for drizzling

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Toss the shredded rotisserie chicken with buffalo sauce in a medium bowl until fully coated.
    A bowl of shredded cooked chicken drizzled with bright orange buffalo sauce, ready to be added to flatbreads.
  • Brush each naan lightly with olive oil and place them on the prepared baking sheet.
  • Sprinkle mozzarella evenly over each flatbread, then layer the buffalo chicken on top. Scatter the red onion slices across the chicken.
    "Two flatbreads on a parchment-lined baking sheet, topped with shredded chicken, red onion slices, and shredded mozzarella, ready to bake.
  • Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted, bubbly, and the flatbread edges are golden.
  • Remove from the oven and drizzle additional buffalo sauce over the flatbreads if desired. Garnish with chopped green onions and cilantro.
    Two baked buffalo chicken flatbreads on a parchment-lined baking sheet, topped with shredded chicken, melted cheese, red onion slices, and drizzled with buffalo sauce.
  • Slice the flatbreads and serve warm with ranch or blue cheese dressing on the side. Optionally, serve with carrot and celery sticks for a classic buffalo-style meal.

Notes

Use shredded rotisserie chicken for a quick, flavorful meal. Warm the naan before baking for crisp edges, and finish with green onions and cilantro for a fresh, vibrant touch.

Nutrition

Serving: 1Serving | Calories: 620kcal (31%) | Carbohydrates: 50g (17%) | Protein: 40g (80%) | Fat: 28g (43%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 140mg (47%) | Sodium: 1700mg (74%) | Potassium: 250mg (7%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 350IU (7%) | Vitamin C: 2mg (2%) | Calcium: 300mg (30%) | Iron: 1.5mg (8%)
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