A rich, spirit-forward Black Manhattan Recipe variation made with rye whiskey and Averna amaro. Bittersweet, smooth, aromatic, and perfect for dinner parties thanks to its simple stirred preparation and sophisticated flavor.
Keyword: Averna Amaro, Best Black Manhattan recipe, Black Manhattan Averna, Black Manhattan on the rocks, Black Manhattan variations, Simple black manhattan recipe
Prep Time: 5 minutesminutes
Chill Time (optional): 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 1cocktail
Calories: 185kcal
Cost: $6
Equipment
1 Mixing glass (Or pint glass)
1 Bar spoon (Any long spoon works)
1 Hawthorne or julep strainer (Fine-mesh optional)
1 Jigger (For measuring)
1 Chilled coupe or rocks glass (Freeze 15 minutes for best results)
Ingredients
2ozRye whiskey- Bourbon works too
1ozAverna amaro- Or Nonino Cynar, Montenegro, Ramazzotti
2dashes- Angostura bitters
——Ice cubes- For stirring
1—Brandied cherry- Garnish
1stripOrange peel- Optional garnish
Instructions
Place a coupe or rocks glass in the freezer for 15 minutes or fill with ice water while preparing the drink.
Add rye whiskey, Averna amaro, and Angostura bitters to a mixing glass filled two-thirds with large ice cubes.
Stir in a smooth circular motion for 20–30 seconds to chill and dilute properly.
Empty ice from the chilled glass, then strain the cocktail into the glass (with ice if using a rocks glass).
Add a brandied cherry and optionally express an orange peel over the drink before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.