A refreshing and easy-to-make apple cider vinegar drink recipe to jumpstart your mornings, support digestion, and boost overall wellness with simple, everyday ingredients.
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Prep Time: 2 minutesminutes
Infuse Time (optional if using ginger or spices): 5 minutesminutes
Total Time: 7 minutesminutes
Servings: 1
Calories: 25kcal
Cost: $1
Equipment
Mason jar / glass (For mixing and drinking)
Measuring spoons (To measure vinegar and honey)
Citrus juicer (To juice fresh lemon)
Small whisk/spoon (For thorough mixing)
Glass measuring cup (For accurate water measurement)
Ingredients
8–10ozFiltered water- Room temp or slightly warm
1–2tablespoonApple cider vinegar- Raw, unfiltered, with the “mother”
1–2teaspoonRaw honey- Adjust to taste
0.5Lemon- Fresh juice from half a lemon
1pinchSea salt- Optional, for mineral balance
1pinchGround cinnamon- Optional, for flavor and metabolism
1teaspoonGrated fresh ginger- Optional, for digestion and spice
1pinchCayenne pepper- Optional, for metabolism boost
Instructions
Pour 8–10 oz of filtered water into a mason jar or glass. Use room temperature or slightly warm water.
Add 1 tablespoon of raw, unfiltered apple cider vinegar. Gradually increase to 2 tablespoon over time.
Add 1–2 teaspoon raw honey, juice of half a lemon, and a pinch of sea salt. Stir until honey dissolves.
Add optional boosters: cinnamon, ginger, cayenne, or turmeric. Stir and taste.
Sip slowly 15–30 min before breakfast. Rinse mouth after. Wait before brushing teeth.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.