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Air Fryer Pork Chops A plate of succulent pork chops served with mashed potatoes and green beans, showcasing a beautifully cooked dish.

Air Fryer Pork Chops

Tender and flavorful Air Fryer Pork Chops with a perfectly caramelized glaze, ready in 30 minutes.
5 from 1 vote
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Course: Main dish
Cuisine: American
Keyword: air fryer, easy dinner, pork chops, quick recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Calories: 373kcal
Cost: $4

Ingredients

  • 2 boneless center-cut pork chops 1-1 ½ inches thick (fresh or thawed pork chops)
  • 1 ½ teaspoon smoked paprika adds smoky flavor
  • 1 teaspoon garlic powder for savory depth
  • ¼ teaspoon onion powder adds subtle sweetness
  • 1 teaspoon ground mustard brings tangy warmth
  • 4 tablespoon dark brown sugar helps with caramelization
  • 1 ½ teaspoon salt enhances flavor
  • ¼ teaspoon freshly cracked black pepper adds mild heat
  • 1 tablespoon cooking oil helps with crisping

Instructions

  • In a small bowl, combine smoked paprika, garlic powder, ground mustard, onion powder, brown sugar, salt, and pepper.
    A bowl of spices and seasonings ready to be mixed for pork chop seasoning.
  • Preheat the air fryer to 420ºF (215ºC) for 5 minutes.
  • Pat pork chops dry with a paper towel.
  • Drizzle cooking oil over the pork chops and rub them to evenly coat with the oil and seasoning mixture.
    Raw pork chops covered with a flavorful seasoning mix, preparing for air frying.
  • Place the pork chops in the air fryer basket and cook for 7 minutes.
  • Flip the pork chops, then sprinkle the reserved seasoning mixture over the top. Cook for an additional 8 minutes.
    Pork chops cooking in the air fryer, showcasing a golden, crispy glaze.
  • Use a meat thermometer to check the internal temperature. If it’s below 145ºF, cook for 1–2 more minutes.
  • Remove the pork chops from the air fryer and let them rest for 3 minutes before serving.

Notes

A perfectly balanced meal that comes together quickly—crispy outside, juicy inside. Ideal for a weeknight dinner when you're short on time.

Nutrition

Serving: 1pork chop | Calories: 373kcal (19%) | Carbohydrates: 26g (9%) | Protein: 30g (60%) | Fat: 17g (26%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 95mg (32%) | Sodium: 1845mg (80%) | Potassium: 430mg (12%) | Fiber: 1g (4%) | Sugar: 24g (27%) | Vitamin A: 35IU (1%) | Vitamin C: 2mg (2%) | Calcium: 25mg (3%) | Iron: 1.2mg (7%)
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