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zucchini breadsticks Hand lifting a cheesy zucchini breadstick from a baking tray with melted mozzarella stretching

Zucchini Breadsticks

Warm, melty, and deeply comforting, these Zucchini Breadsticks satisfy cheesy cravings without the carb overload.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Low-Carb
Keyword: cheesy zucchini, keto snack, low carb bread, zucchini breadsticks
Prep Time: 20 minutes
Cook Time: 20 minutes
Drain Time: 5 minutes
Total Time: 45 minutes
Servings: 8
Calories: 140kcal
Cost: $12

Ingredients

  • 5 ⅓ cups grated zucchini freshly shredded and tightly packed
  • ⅔ cup shredded mozzarella cheese low-moisture for better melting
  • ½ cup finely grated Parmesan cheese aged for deeper flavor
  • 1 large egg room temperature for easy mixing
  • 1 ¼ teaspoons garlic parsley salt balanced seasoning blend
  • 1 ⅓ cups shredded cheese of choice used as the final topping

Instructions

  • Press as much moisture as possible from the grated zucchini using clean hands or a towel until very dry.
  • Combine the drained zucchini, mozzarella, Parmesan, egg, and garlic parsley salt in a mixing bowl and stir until evenly blended.
    Glass mixing bowl filled with grated zucchini, shredded cheese, and a whole egg before mixing for cheesy zucchini breadsticks
  • Spread the mixture evenly onto a lined baking sheet, pressing it into a thin layer about ½ inch thick for crisping.
    Raw grated zucchini mixture evenly spread in a rectangular baking pan, preparing the base for zucchini breadsticks
  • Bake in a preheated 425°F oven for 15 minutes until the surface looks set and lightly golden.
  • Scatter the remaining shredded cheese evenly over the baked crust.
  • Return to the oven and bake for another 2–5 minutes until the cheese is melted and lightly browned.
    Baked cheesy zucchini bread in a rectangular pan with golden brown melted cheese on top
  • Remove from the oven, slice into breadsticks, and serve immediately while hot.

Notes

Golden edges, stretchy cheese, and that irresistible fresh-from-the-oven aroma make this recipe feel like a cozy indulgence you can enjoy anytime.

Nutrition

Serving: 85g | Calories: 140kcal (7%) | Carbohydrates: 4g (1%) | Protein: 11g (22%) | Fat: 10g (15%) | Saturated Fat: 5.5g (34%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg (18%) | Sodium: 710mg (31%) | Potassium: 260mg (7%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 460IU (9%) | Vitamin C: 15mg (18%) | Calcium: 240mg (24%) | Iron: 0.7mg (4%)
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