Go Back
–+ servings
A white bowl of White Lasagna Soup topped with crumbled sausage, herbs, grated cheese, and fresh basil.

White Lasagna Soup

A cozy, creamy White Lasagna Soup inspired by white lasagna loaded with Italian sausage, chicken, spinach, and three kinds of cheese. Ready in one pot in under 40 minutes, it’s weeknight comfort food at its finest.
5 from 1 vote
Print Pin
Course: Dinner, Main Course, Soup
Cuisine: American, Comfort Food, Italian-American
Keyword: Best white lasagna soup recipe, Creamy white lasagna soup, Easy white lasagna soup, Healthy white lasagna soup, White lasagna soup Pioneer Woman, White lasagna soup slow cooker, White lasagna soup vegetarian
Prep Time: 15 minutes
Cook Time: 30 minutes
Make-Ahead Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 570kcal
Cost: $22

Equipment

  • 1 Dutch oven or large pot (Heavy-bottomed preferred)
  • 1 Chef’s knife (For chopping vegetables)
  • 1 Wooden spoon (Or heat-safe silicone spoon)
  • 1 Ladle (For serving soup)
  • 1 Box grater (For shredding cheese)

Ingredients

Protein Base

  • 1 lb Italian sausage - Mild or spicy
  • 2 Chicken breasts - Boneless skinless, diced
  • 4 Garlic cloves - Minced
  • 1 Yellow onion - Diced
  • 1 tablespoon Olive oil - For sautéing

Creamy Foundation

  • 4 cups Chicken broth - Low-sodium preferred
  • 1 cup Heavy cream - Or half-and-half
  • 1 cup Whole milk
  • 4 oz Cream cheese - Cut into small chunks

Cheesy Stars

  • ¾ cup Ricotta cheese - Whole milk or part-skim
  • 1 cup Mozzarella - Shredded
  • ½ cup Parmesan - Freshly grated
  • ½ cup Provolone - Optional shredded

Pasta & Seasonings

  • 8 oz Lasagna noodles - Broken into 2-3 inch pieces
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon Red pepper flakes - Optional for heat
  • 1 cup Fresh spinach - Roughly chopped
  • Salt and pepper - To taste

Optional Boosters

  • 1 teaspoon Lemon zest - Adds brightness
  • ½ cup White wine - Deglazing and flavor depth
  • ¼ cup Sun-dried tomatoes - Julienne cut
  • 1 teaspoon Fresh thyme - Leaves only
  • 1 Parmesan rind - Simmer with soup optional

Instructions

  • Brown sausage and chicken in a large pot, then remove and set aside.
    A rustic kitchen countertop with a large pot cooking sausage, onions, and seasonings for soup, surrounded by bowls of spices, olive oil, and chopped vegetables.
  • Sauté onions and garlic; deglaze pan with white wine if using.
    A kitchen scene with someone pouring broth into a pot of lasagna soup containing noodles, sausage, and herbs, surrounded by cooking ingredients.
  • Add broth, seasonings, cooked meats, and broken noodles. Simmer until tender.
    A pot of creamy lasagna soup simmering on the stove, showing wilted spinach, ricotta, and noodles swirled together with a wooden spoon.
  • Lower heat; stir in cream, milk, cream cheese, spinach, and ricotta.
    A copper pot filled with creamy lasagna soup topped with melted cheese, sausage, and basil leaves, with a spoon lifting gooey melted cheese.
  • Stir in mozzarella and Parmesan, adjust seasoning, and garnish with basil.
    A white bowl of White Lasagna Soup topped with crumbled sausage, herbs, grated cheese, and fresh basil.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 375g | Calories: 570kcal (29%) | Carbohydrates: 34g (11%) | Protein: 35g (70%) | Fat: 33g (51%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 110mg (37%) | Sodium: 880mg (38%) | Potassium: 750mg (21%) | Fiber: 2g (8%) | Sugar: 6g (7%) | Vitamin A: 3200IU (64%) | Vitamin C: 6mg (7%) | Calcium: 320mg (32%) | Iron: 2.5mg (14%)
Tried this recipe?Pin it on @Pinterest