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–+ servings
Homemade golden Waffle Recipe topped with butter and maple syrup, served on a wooden plate.

Waffle Recipe

Crispy on the outside, fluffy on the inside – this family-favorite waffle recipe is easy, forgiving, and endlessly customizable. A weekend tradition inspired by a 7-year-old's love for "restaurant waffles".
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Course: Breakfast
Cuisine: American
Keyword: Belgian waffle recipe, Best waffle recipe, Crispy waffle recipe, Easy waffle recipe for waffle maker, Fluffy waffle recipe, Healthy waffle recipe, Southern waffle recipe, Waffle Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Rest Time: 5 minutes
Total Time: 30 minutes
Servings: 5 waffles
Calories: 280kcal
Cost: $6

Equipment

  • Waffle maker (Any style, preheated)
  • Mixing bowls (For wet and dry ingredients)
  • Wire whisk (For batter mixing)
  • Measuring cups & spoons (For all ingredient portions)
  • Ladle (To pour batter into iron)
  • Cooking spray (Or brush with melted butter)

Ingredients

  • 2 cups All-purpose flour - Can sub 1 cup with whole wheat
  • 2 teaspoon Baking powder
  • ½ teaspoon Fine salt
  • 2 tablespoon Sugar - Can sub honey
  • 2 Large eggs - Room temp
  • 1¾ cups Whole milk - Or buttermilk/alt milk
  • ¼ cup Melted butter - Or coconut/vegan butter
  • 1½ teaspoon Pure vanilla extract - Or almond extract

Instructions

  • Preheat the waffle maker and gather all ingredients
  • Whisk dry ingredients in one bowl and wet ingredients in another
    Mixing bowl with flour and a gold whisk on a marble countertop, showing dry ingredients being prepared for homemade waffles.
  • Combine wet and dry, gently stir until just combined
    Waffle batter just mixed in a white bowl with a golden whisk, showing a light, airy texture and small bubbles on top, ready to rest.
  • Let the batter rest for 5 minutes
  • Cook waffles in waffle maker and serve with toppings
    Golden homemade waffles cooking in a waffle iron, with crisp edges and light centers, just finished baking in a cozy home kitchen setting.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Waffle | Calories: 280kcal (14%) | Carbohydrates: 30g (10%) | Protein: 7g (14%) | Fat: 14g (22%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 75mg (25%) | Sodium: 310mg (13%) | Potassium: 150mg (4%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 450IU (9%) | Vitamin C: 0.2mg | Calcium: 150mg (15%) | Iron: 1.5mg (8%)
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