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A plate of fettuccine Truffle Pasta Recipe with shaved black truffles, mushrooms, parsley, and grated Parmesan.

Truffle Pasta Recipe

A quick and luxurious Truffle Pasta recipe that tastes like fine dining at home. Ready in just 20 minutes, made with simple pantry staples plus truffle paste for that indulgent flavor.
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: American
Keyword: Best truffle pasta recipe, Creamy truffle pasta recipe, Fresh truffle pasta recipe, Mushroom truffle pasta recipe, Truffle pasta recipe easy, Truffle pasta recipe with truffle paste, Truffle pasta recipe without cream, Truffle pasta sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 520kcal
Cost: $15

Equipment

  • 1 Large pasta pot (For boiling pasta)
  • 1 Large skillet (For making cream sauce)
  • 1 Tongs (Or pasta fork)
  • 1 Cheese grater (For fresh Parmesan)

Ingredients

  • 12 oz Fettuccine - Or tagliatelle
  • 2 tablespoon Butter - Can sub olive oil
  • 2 cloves Garlic - Minced
  • 1 cup Heavy cream - Or half-and-half
  • 1–2 tablespoon Truffle paste - Adjust to taste
  • 1 cup Parmesan cheese - Freshly grated
  • 1 teaspoon Salt - To taste
  • ½ teaspoon Black pepper - Freshly cracked
  • ½ cup Pasta water - Reserved from cooking
  • Optional Parsley Chopped - for garnish
  • Optional Mushrooms - Sautéed
  • Optional White wine - Splash for depth

Instructions

  • Boil salted water, cook pasta until al dente, and reserve a cup of cooking water.
    A large pot of spaghetti being tossed with tongs on the stove.
  • Melt butter in skillet, sauté minced garlic gently until fragrant but not browned.
    A skillet full of spaghetti being mixed with grated Parmesan cheese.
  • Add cream, bring to gentle simmer, whisk until smooth and slightly thickened.
    A pan of creamy sauce with shaved black truffles stirred with a wooden spoon.
  • Combine pasta with sauce, add reserved water gradually, and toss until coated.
  • Remove from heat, stir in Parmesan and truffle paste, season, garnish, and serve.
    A bowl of truffle pasta with mushrooms, grated Parmesan, fresh herbs, and black truffle slices.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 520kcal (26%) | Carbohydrates: 52g (17%) | Protein: 16g (32%) | Fat: 28g (43%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 75mg (25%) | Sodium: 420mg (18%) | Potassium: 210mg (6%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 900IU (18%) | Vitamin C: 1mg (1%) | Calcium: 250mg (25%) | Iron: 2mg (11%)
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