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Tomato Cracker Salad A finished tomato cracker salad served in a white bowl, topped with sliced green onions and freshly cracked black pepper, with tomatoes and crackers visible in the creamy dressing.

Tomato Cracker Salad

This creamy, crunchy Southern Tomato Cracker Salad brings a burst of summer freshness in every bite!
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Course: Salad, Side Dish
Cuisine: American, Southern
Keyword: Cracker Salad, Creamy Salad, Southern Salad, Tomato Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5
Calories: 358kcal
Cost: $6

Ingredients

  • 3 hard-boiled eggs peeled and diced
  • 2 large tomatoes seeded and chopped, about 4 cups or 720g
  • 2 green onions sliced
  • ¼ teaspoon salt adjust to taste
  • ¼ teaspoon freshly cracked black pepper adjust to taste
  • 1 cup mayonnaise use more or less depending on desired creaminess
  • 1 sleeve saltine crackers about 40 crackers, crushed

Instructions

  • Boil the eggs and allow them to cool before peeling and dicing them.
  • Seed and chop the tomatoes into bite-sized pieces.
    A hand carefully deseeding a ripe tomato using a spoon, with the tomato halves placed on a wooden cutting board, preparing for a recipe
  • Slice the green onions thinly.
  • In a medium bowl, combine the diced eggs, tomatoes, green onions, salt, pepper, and mayonnaise. Fold gently to mix.
    A bowl filled with diced tomatoes, chopped boiled eggs, green onions, and mayonnaise, seasoned with salt and pepper, ready to be mixed into a fresh salad.
  • Crush the saltine crackers and fold them into the salad just before serving.
    A hand placing crushed crackers into a creamy mixture of tomatoes, onions, and dressing in a bowl, likely preparing a refreshing salad or snack
  • Serve immediately or refrigerate until ready to serve.

Notes

This simple, Southern-style salad is perfect for summer picnics and barbecues. Keep the crackers crunchy by adding them just before serving!

Nutrition

Serving: 1Serving | Calories: 358kcal (18%) | Carbohydrates: 4g (1%) | Protein: 5g (10%) | Fat: 36g (55%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 27g | Cholesterol: 82mg (27%) | Sodium: 445mg (19%) | Potassium: 358mg (10%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 10IU | Vitamin C: 25mg (30%) | Calcium: 4mg | Iron: 6mg (33%)
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