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Close-up of a homemade strawberry Tiramisu Fraise square with syrup-soaked ladyfingers, mascarpone cream, sliced strawberries, and dusted cocoa, topped with halved berries.

Tiramisu Fraise

A light, make-ahead strawberry Tiramisu Fraise that layers thinly sliced strawberries and jam-dipped ladyfingers with whipped mascarpone cream—ready in under 30 minutes, but best after an overnight chill.
5 from 1 vote
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Course: Dessert
Cuisine: French, Italian fusion
Keyword: Coulis de fraise, Tiramisu aux fraises Swissmilk, Tiramisu fraises yummix, Tiramisu recette, Tiramisu sans œufs, Tiramisu speculoos, Tiramisu strawberry, Verrine fraise spéculoos mascarpone Thermomix
Prep Time: 25 minutes
Cook Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 10
Calories: 320kcal
Cost: $12

Equipment

  • 1 Large mixing bowl (For whipping cream)
  • 1 Electric mixer (Or whisk + elbow grease)
  • 1 Glass serving dish (8×8 inch or similar)
  • 1 Sharp knife (For slicing strawberries)
  • 1 Rubber spatula (For folding cream)
  • 1 Small bowl (For jam + lemon mix)

Ingredients

  • 500 g Fresh strawberries - Thinly sliced
  • 250 g Mascarpone cheese - Room temperature
  • 200 ml Heavy cream - Chilled
  • 80 g Granulated sugar - Divided
  • 24 Ladyfinger cookies
  • 1 teaspoon Vanilla extract
  • 100 g Strawberry jam
  • 1 tablespoon Fresh lemon juice
  • Powdered sugar - For dusting optional
  • 100 g Extra strawberries - For topping optional
  • handful Fresh mint leaves - For garnish optional

Instructions

  • Slice strawberries, mix jam with lemon, and gather all ingredients
    Overhead on marble countertop: a large metal mixing bowl with fluffy whipped cream and beaters, a smaller bowl of smooth mascarpone cheese with a wooden spatula, and small dishes of sugar, vanilla, and grated cheese nearby
  • Whip heavy cream, blend mascarpone with sugar and vanilla, then fold together
    Close-up overhead shot of a rectangular glass dish where thinly sliced strawberries alternate with ladyfinger cookies, a hand drizzling jam with a spoon, on a white marble surface with side bowls of cookies and berries in soft light.
  • Dip ladyfingers in jam mix, layer cookies, cream, and berries twice
    Overhead view of a white marble countertop showing a rectangular glass dish with a single row of ladyfingers dipped in strawberry jam being placed atop a layer of mascarpone cream, surrounded by bowls of extra jam, mascarpone, and fresh strawberries
  • Cover with plastic wrap and refrigerate for at least four hours (better overnight)
    A rectangular glass baking dish filled with layered strawberry tiramisu, topped with whole strawberries and covered tightly with clear plastic wrap, sitting on a refrigerator shelf with condensation on the wrap and a bowl of extra berries behind it.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 320kcal (16%) | Carbohydrates: 22g (7%) | Protein: 5g (10%) | Fat: 25g (38%) | Saturated Fat: 15g (94%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 60mg (20%) | Sodium: 120mg (5%) | Potassium: 100mg (3%) | Fiber: 1g (4%) | Sugar: 16g (18%) | Vitamin A: 600IU (12%) | Vitamin C: 15mg (18%) | Calcium: 120mg (12%) | Iron: 0.5mg (3%)
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