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Tiramisu cookies with mascarpone cream swirls and cocoa dusting served on a white plate.

Tiramisu Cookies

Soft, coffee-kissed Tiramisu Cookies layered with mascarpone cream that capture the essence of classic tiramisu in handheld form. Perfect for gatherings, travel well, and taste even better the next day.
5 from 1 vote
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Course: Cookies, Dessert
Cuisine: Coffee Desserts, Italian-inspired
Keyword: Healthy tiramisu cookies, Italian tiramisu recipe, Tiramisu cookies crk, Tiramisu Cookies name, Tiramisu cookies no mascarpone, Tiramisu cookies recipe, Tiramisu cookies recipe easy, Tiramisu cookies teakandthyme
Prep Time: 30 minutes
Cook Time: 10 minutes
Chill + Assembly Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 24 sandwich cookies
Calories: 220kcal
Cost: $12

Equipment

  • 1 Fine-mesh sifter (For dusting cocoa evenly)
  • 1 Stand mixer / Hand mixer (Creaming butter, whipping cream)
  • 1 Cookie scoop / Spoon (For uniform cookie portions)
  • 1 Baking sheets (Line with parchment for easy release)
  • 1 Parchment paper (Prevents sticking, easy cleanup)
  • 1 Mixing bowls (Separate wet & dry ingredients)
  • 1 Measuring cups & spoons (Accurate ingredient ratios)
  • 1 Offset spatula (Spreading mascarpone filling)

Ingredients

  • ½ teaspoon Fine salt –
  • 2 cups All-purpose flour –
  • ¼ cup Strong espresso cooled - Can use cold brew
  • ½ cup Unsalted butter softened - Room temperature
  • 1 cup Brown sugar - Packed
  • 2 – Large eggs - Add one at a time
  • 1 teaspoon Vanilla extract –
  • 1 teaspoon Baking powder –

Mascarpone Filling

  • 8 oz Mascarpone cheese - Softened
  • 1 cup Powdered sugar - Sifted
  • ½ cup Heavy cream whipped –
  • 1–2 tablespoon Dark rum - Optional
  • 1 teaspoon Pure vanilla extract –

Finishing Touches

  • 2 tablespoon Dark chocolate shavings –
  • 2 tablespoon Unsweetened cocoa powder - For dusting
  • few – Coffee beans - Garnish

Instructions

  • Chill the prepared cookie dough in the refrigerator before baking.
    Strong espresso being poured into a mixing bowl with flour and an egg yolk
  • Brew a strong espresso and mix it into the cookie batter.
    Golden brown cookies baking evenly on a lined tray inside the oven.
  • Scoop the dough onto sheets and bake until edges are set.
    Metal bowl filled with whipped mascarpone cream with a whisk attachment lifted.
  • Whip mascarpone with sugar, cream, and flavorings to make filling.
    Tiramisu cookies with mascarpone cream swirls and cocoa dusting served on a white plate.
  • Assemble cookies with filling, dust with cocoa, and refrigerate overnight.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 65g | Calories: 220kcal (11%) | Carbohydrates: 28g (9%) | Protein: 4g (8%) | Fat: 11g (17%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 45mg (15%) | Sodium: 120mg (5%) | Potassium: 70mg (2%) | Fiber: 1g (4%) | Sugar: 18g (20%) | Vitamin A: 300IU (6%) | Calcium: 40mg (4%) | Iron: 1.2mg (7%)
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