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Thai Basil Beef A bowl of Thai basil beef served on rice, garnished with green onions and fresh basil leaves."

Thai Basil Beef

A flavorful and spicy Thai Basil Beef dish that's quick, easy, and perfect for any weeknight meal.
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Course: Main Course
Cuisine: Thai
Keyword: ground beef, Quick Thai Recipe, Thai Basil Beef, Thai Dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Total Time: 1 hour
Servings: 5
Calories: 295kcal
Cost: $10

Ingredients

  • 2 tablespoons vegetable oil Used for sautéing
  • 2 shallots chopped (Adds sweetness and flavor)
  • 8 cloves garlic minced (For a savory aroma)
  • 1 tablespoon fresh ginger minced (For a hint of spice)
  • 1 red bell pepper thinly sliced (For crunch and color)
  • 1.5 lbs lean ground beef Can substitute with ground chicken, pork, or tofu
  • 1 tablespoon brown sugar Balances the savory flavors
  • 1 tablespoon fish sauce Traditional Thai seasoning
  • ½ cup low-sodium soy sauce For a salty umami flavor
  • 1.5 tablespoons oyster sauce Adds depth, can substitute with hoisin sauce
  • 2or 3 tablespoons chili paste with garlic Adjust to your spice preference
  • ¾ cup low-sodium beef broth Adds moisture and flavor
  • ⅓ cup water Used to thin the sauce
  • 2 teaspoons cornstarch Helps thicken the sauce
  • 1.5 cups holy basil leaves chopped (Traditional herb for Thai basil beef)
  • 3 green onions chopped (For garnish)
  • 5 cups hot cooked rice For serving, can use any type of rice

Instructions

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the shallots, garlic, ginger, and bell peppers to the pan. Sauté for 2-3 minutes until softened.
  • Push the vegetables to one side of the pan. Add the ground beef and cook, breaking it into small pieces.
    Beef strips, red bell peppers, and onions being stir-fried in a wok.
  • In a small bowl, mix the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth, and water. Pour this mixture into the pan and stir. Let it simmer for 5-10 minutes.
    A bowl of soy sauce with cornstarch, ready to be used for cooking
  • Add the chopped basil leaves to the pan and stir everything together.
    Wok filled with ground beef, red bell peppers, and fresh basil leaves being stirred with a wooden spoon
  • Serve the dish over the hot cooked rice and top with chopped green onions.

Notes

A vibrant and savory meal that can be made spicy or mild depending on your preference. Perfect with steamed rice or as a filling for lettuce wraps!

Nutrition

Serving: 1g | Calories: 295kcal (15%) | Carbohydrates: 11g (4%) | Protein: 34g (68%) | Fat: 13g (20%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 84mg (28%) | Sodium: 1854mg (81%) | Potassium: 818mg (23%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 1219IU (24%) | Vitamin C: 45mg (55%) | Calcium: 59mg (6%) | Iron: 4mg (22%)
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