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Teriyaki Chicken
A quick and easy homemade
teriyaki chicken
that delivers juicy thighs with perfectly crispy edges and a glossy, sticky sauce no special equipment required.
5
from 1 vote
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Course:
Main Course
Cuisine:
American, Japanese
Keyword:
Best teriyaki chicken recipe, Coconut amino teriyaki chicken, Garlic teriyaki chicken, Teriyaki chicken and rice, Teriyaki chicken bowl, Teriyaki chicken near me, Teriyaki chicken recipe easy, Teriyaki chicken with pineapple
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
420
kcal
Cost:
$10
Equipment
1 Large skillet or pan
(Non-stick or stainless steel)
1 Small Saucepan
(For the sauce)
1 Cutting board
1 Sharp knife
1 Measuring cups & spoons
1 Mixing bowl (optional)
(For cornstarch slurry)
Ingredients
▢
1.5
lbs
Boneless chicken thighs
- Trim excess fat; breasts also OK
▢
½
teaspoon
Kosher salt
- Or to taste
▢
½
teaspoon
Black pepper
- Freshly cracked
▢
½
cup
Soy sauce
- Low-sodium works fine
▢
¼
cup
Brown sugar
- Light or dark
▢
2
tablespoon
Rice vinegar
- Or apple cider vinegar
▢
3
cloves
Garlic
- -Minced
▢
1
tablespoon
Fresh ginger
- Grated or finely chopped
▢
1
tablespoon
Cornstarch
▢
2
tablespoon
Water
- For slurry
▢
Cooked rice
- For serving
▢
Green onions
- Sliced for garnish
▢
Sesame seeds
- for garnish
▢
Steamed broccoli
- Or other vegetables
Instructions
Combine soy sauce, brown sugar, rice vinegar, garlic, and ginger
Stir in cornstarch slurry and cook until sauce thickens and glistens
Pat chicken dry, season with salt and pepper, then sear on high heat
Turn each piece and cook until chicken is cooked through
Pour the prepared sauce over chicken and cook until sticky and coated
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
275
g
|
Calories:
420
kcal
(21%)
|
Carbohydrates:
20
g
(7%)
|
Protein:
30
g
(60%)
|
Fat:
25
g
(38%)
|
Saturated Fat:
6
g
(38%)
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
100
mg
(33%)
|
Sodium:
1000
mg
(43%)
|
Potassium:
5
mg
|
Fiber:
1.5
g
(6%)
|
Sugar:
15
g
(17%)
|
Vitamin A:
200
IU
(4%)
|
Vitamin C:
50
mg
(61%)
|
Calcium:
40
mg
(4%)
|
Iron:
20
mg
(111%)
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