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Sweet Potato Casserole
A creamy, warmly spiced
sweet potato casserole
topped with crunchy pecan streusel and toasted mini-marshmallows perfect as a holiday side or dessert.
5
from 1 vote
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Course:
Side Dish
Cuisine:
American, Southern
Keyword:
Best sweet potato casserole, Healthy sweet potato casserole, Southern sweet potato casserole, Sweet Potato Casserole near me, Sweet potato casserole recipe easy, Sweet potato casserole vegan, Sweet potato casserole with orange juice, Sweet potato casserole with pineapple
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
25
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
8
Calories:
300
kcal
Cost:
$10
Equipment
1 Baking sheet
(for roasting sweet potatoes)
2 Mixing bowls
(one large for mash, one small for streusel)
1 Potato masher or ricer
(for smooth mash)
1 9×13″ (or similar) baking dish
(buttered)
1 Measuring cups & spoons
1 Rubber spatula
(for spreading)
Ingredients
▢
3
lb
sweet potatoes
- scrubbed
▢
4
tablespoon
unsalted butter
- divided 2 tablespoon for mash, 2 tablespoon for streusel
▢
2
large
eggs
- at room temperature
▢
⅓
cup
brown sugar
▢
¼
cup
heavy cream
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
ground cinnamon
▢
pinch
nutmeg
▢
¼
teaspoon
fine salt
▢
2
cups
mini marshmallows
- for topping
▢
½
cup
chopped pecans
- for streusel
▢
2
tablespoon
brown sugar
- extra for streusel sprinkle
Instructions
Roast sweet potatoes until tender and lightly caramelized throughout
Mash potatoes smoothly with butter, cream, brown sugar, and spices
Spread sweet potato mixture evenly into a buttered baking dish
Sprinkle pecan streusel then top generously with mini marshmallows
Bake until streusel is golden and marshmallows are puffed and browned
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
200
g
|
Calories:
300
kcal
(15%)
|
Carbohydrates:
40
g
(13%)
|
Protein:
3
g
(6%)
|
Fat:
15
g
(23%)
|
Saturated Fat:
8
g
(50%)
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
55
mg
(18%)
|
Sodium:
150
mg
(7%)
|
Potassium:
500
mg
(14%)
|
Fiber:
4
g
(17%)
|
Sugar:
20
g
(22%)
|
Vitamin A:
15000
IU
(300%)
|
Vitamin C:
5
mg
(6%)
|
Calcium:
80
mg
(8%)
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