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Strawberry Yogurt Clusters Four freshly poured strawberry yogurt popsicles on wooden sticks with diced strawberries visible, placed on white parchment paper before freezing

Strawberry Yogurt Clusters

Delightful, creamy Strawberry Yogurt Clusters treats that are perfect for kids and adults alike, ready in just a few minutes.
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Course: Dessert, Snack
Cuisine: American, Vegan
Keyword: frozen treats, healthy dessert, strawberry yogurt, vegan snack
Prep Time: 5 minutes
Freezing: 4 hours 30 minutes
Total Time: 4 hours 35 minutes
Servings: 8
Calories: 196kcal
Cost: $8

Ingredients

  • 1 cup vegan yogurt I used oat milk skyr for creaminess
  • 1½ cups fresh strawberries sliced (ripe and sweet)
  • 1 tablespoon strawberry jam or pureed berries for natural sweetness
  • 1 cup vegan semi-sweet chocolate melted (for drizzling)
  • ½ cup unsweetened coconut flakes for topping

Instructions

  • Line a baking sheet with parchment paper.
  • In a mixing bowl, gently fold together the sliced strawberries, vegan yogurt, and strawberry jam until evenly combined.
    Top-down view of a glass bowl with diced strawberries blended into creamy pink yogurt, ready for freezing into popsicles, bright lighting.
  • Scoop half of the mixture into 6–8 mounds on the prepared sheet, spacing them apart. Insert a popsicle stick into each mound. repeat with remaining mixture to layer slightly over the first layer.
  • Freeze the clusters for at least 4.5 hours until completely firm.
    Top-down view of two homemade strawberry yogurt popsicles on wooden sticks, drizzled with dark chocolate and sprinkled with coconut flakes, on white parchment paper.
  • Once frozen, drizzle melted chocolate over each cluster and sprinkle with coconut flakes. Return to the freezer briefly until the chocolate sets.
  • Let the clusters sit at room temperature for a few minutes before enjoying for a softer bite.

Notes

These creamy clusters are a perfect bite-sized treat. Swap fruits or sprinkle nuts for variety and texture. Quick to make, delightful to eat!

Nutrition

Serving: 1Serving | Calories: 196kcal (10%) | Carbohydrates: 19.3g (6%) | Protein: 2.6g (5%) | Fat: 12.4g (19%) | Saturated Fat: 7.9g (49%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.7g | Trans Fat: 0.02g | Cholesterol: 1.3mg | Sodium: 8.9mg | Potassium: 196.1mg (6%) | Fiber: 3.3g (14%) | Sugar: 12.5g (14%) | Vitamin A: 14.2IU | Vitamin C: 19.9mg (24%) | Calcium: 57.2mg (6%) | Iron: 1.7mg (9%)
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