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–+ servings
A creamy pink strawberry milkshake in a footed glass, topped with swirled whipped cream and garnished with a whole strawberry on the rim. The shake has begun to drip down the sides onto the wooden table, surrounded by scattered fresh strawberries and a blurred bottle in the background against a pink-tiled wall.”

Strawberry Milkshake

A super‑thick, ultra‑creamy homemade strawberry milkshake that tastes like pure strawberry heaven. We pack in extra fruit so the flavor really pops, and you’ll need a spoon for the first few bites before you can sip it through a straw. Kid‑friendly, customizable, and ready in about 20 minutes!
5 from 1 vote
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Course: Beverage
Cuisine: American
Keyword: Best strawberry milkshake recipe, Healthy strawberry milkshake recipe, Strawberry milkshake Chick fil-A, Strawberry milkshake McDonald's, Strawberry milkshake near me, Strawberry Milkshake strain, Strawberry milkshake without ice cream, Vegan strawberry milkshake
Prep Time: 10 minutes
Blend Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 350kcal
Cost: $5

Equipment

  • 1 Blender (High‑powered preferred)
  • 1 Ice cream scoop
  • 1 Measuring Cups
  • 2 Tall glasses (Chilled in freezer ahead)
  • 2 Thick straws

Ingredients

  • 2 cups Fresh strawberries Washed - hulled; room temp 10 min
  • 1 cup Vanilla ice cream - Slightly softened
  • ½ cup Whole milk - Start with less and add to adjust thickness
  • 1 tablespoon Granulated sugar - Omit if strawberries are very sweet
  • — — Optional boosters
  • ½ cup Heavy cream - For extra richness
  • 1 teaspoon Pure vanilla extract
  • — — Whipped cream - For topping
  • — — Fresh strawberries - For garnish

Instructions

  • Prep strawberries
    A collection of milkshake ingredients arranged on a granite countertop: a glass bowl of whole milk; a small bowl of vanilla ice cream or cream; a ramekin of granulated sugar; a ramekin of light brown sugar; a small bowl of cubed butter; and a square dish piled with fresh red strawberries.
  • Chill glasses
    Overhead view into a clear blender pitcher on a light marble surface, filled with bright red hulled strawberries and three generous scoops of pale‑yellow vanilla ice cream
  • Combine berries, milk, ice cream
    Top‑down shot of a smooth, velvety pink strawberry mixture swirling inside a transparent blender pitcher, with tiny flecks of fruit visible against a soft gray background
  • Blend until thick and smooth
  • Serve with whipped cream garnish
    A tall, slender glass on a white embossed coaster holds a pale‑pink strawberry milkshake, topped with a generous swirl of whipped cream, a ripe strawberry on the rim, and a slim metal straw; beside it, two fresh strawberries rest on the table and a cream‑colored linen and open book lie softly out of focus in the background.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 400g | Calories: 350kcal (18%) | Carbohydrates: 34g (11%) | Protein: 6g (12%) | Fat: 19g (29%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 60mg (20%) | Sodium: 120mg (5%) | Potassium: 420mg (12%) | Fiber: 2g (8%) | Sugar: 28g (31%) | Vitamin A: 600IU (12%) | Vitamin C: 30mg (36%) | Calcium: 200mg (20%) | Iron: 0.5mg (3%)
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