Go Back
Print
Recipe Image
Equipment
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Margarita
Fresh homemade
strawberry margarita
with real fruit and lime juice no fake mixes fully adjustable for sweetness, tartness, and batch size.
5
from 1 vote
Print
Pin
Course:
Beverage
Cuisine:
American, Mexican, Summer
Keyword:
Easy strawberry margarita recipe, Frozen strawberry margarita recipe, Healthy strawberry margarita recipe, Jose Cuervo strawberry margarita recipe, Strawberry Margarita mix, Strawberry margarita recipe no blender, Strawberry margarita recipe on the rocks, Strawberry margarita recipe with strawberry syrup
Prep Time:
5
minutes
minutes
Maceration Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
cocktail
Calories:
220
kcal
Cost:
$4
Equipment
1 Blender
(for frozen version)
1 Cocktail shaker
(for “on the rocks” version)
1 Margarita glass
(stemmed or short, as you prefer)
1 Small plate
(for salt/sugar rim)
1 Sharp knife
(for slicing strawberries & lime)
1 Cutting board
Ingredients
▢
6
large
Fresh strawberries
- hulled & sliced
▢
2
fl oz
Fresh lime juice
- about 1 lime
▢
2
fl oz
Tequila
- good-quality silver/blanco
▢
1
fl oz
Orange liqueur
- Triple Sec / Cointreau
▢
1
fl oz
Simple syrup or agave
- adjust to taste
▢
—
—
Coarse sea salt
- for rimming
▢
—
—
Lime wedges
- for rimming
▢
—
—
Sugar
- optional for rim
▢
—
—
Ice cubes
- plenty
▢
—
—
Fresh strawberry slices
- for garnish
▢
—
—
Lime wheels
- for garnish
▢
—
—
Fresh mint sprig
- optional garnish
Instructions
Let strawberries sit with sugar until they release juices
Moisten glass rim and coat it with salt or sugar mixture
Combine strawberries, lime juice, tequila, liqueur, syrup
Pour over ice, add fruit slices and mint for a finishing touch
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
230
g
|
Calories:
220
kcal
(11%)
|
Carbohydrates:
18
g
(6%)
|
Protein:
0.2
g
|
Sodium:
150
mg
(7%)
|
Potassium:
240
mg
(7%)
|
Fiber:
3
g
(13%)
|
Sugar:
12
g
(13%)
|
Vitamin A:
150
IU
(3%)
|
Vitamin C:
30
mg
(36%)
|
Calcium:
20
mg
(2%)
|
Iron:
0.4
mg
(2%)
Tried this recipe?
Pin it on
@Pinterest