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A serving of strawberry cheesecake overnight oats in a clear glass cup, topped with fresh diced strawberries and a mint leaf, with a spoon beside it.

Strawberry Cheesecake Overnight Oats

Creamy strawberry-cheesecake style overnight oats with a tangy cream cheese layer, real strawberries, and a crunchy graham topper make-ahead, kid-approved, and perfect for grab-and-go breakfasts.
5 from 1 vote
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Course: Breakfast, Snack
Cuisine: American
Keyword: Best strawberry cheesecake overnight oats, Strawberry Cheesecake overnight oats cottage cheese, Strawberry cheesecake overnight oats no bake, Strawberry cheesecake overnight oats philadelphia, Strawberry cheesecake overnight oats with chia seeds, Strawberry cheesecake overnight oats with Jello pudding, Strawberry Cheesecake overnight oats without yogurt, Strawberry cheesecake overnight oats, protein
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 535kcal
Cost: $9

Equipment

  • 4 Mason jars (8–12 oz) (With tight lids)
  • 1 Medium mixing bowl (For oats)
  • 1 Small mixing bowl (For cheesecake layer)
  • 1 Whisk
  • 1 Measuring cups & spoons
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Fork or potato masher (For mashing berries)

Ingredients

Oat Base

  • 2 cups Old-fashioned rolled oats - ~160 g
  • 2 cups Milk of choice - dairy or unsweetened plant milk
  • 1 cup Plain Greek yogurt - ~240 g; any fat %
  • 2 tablespoon Chia seeds
  • 2 teaspoon Pure vanilla extract
  • ¼ teaspoon Fine salt

Cheesecake Layer

  • 6 oz Cream cheese softened - ~170 g; room temp is key
  • 3 tablespoon Powdered sugar - or to taste
  • 1 tablespoon Fresh lemon juice

Strawberry Layer

  • 2 cups Fresh strawberries diced - ~300 g, divided (save some for topping)
  • 2 tablespoon Maple syrup - honey/agave OK
  • 1 teaspoon Cornstarch - tiny pinch; helps thicken juices

Finishing Touches (optional)

  • 4 tablespoon Graham cracker crumbs - 1 tablespoon per jar
  • ½ cup Whipped cream - optional
  • — — Extra strawberries sliced - for topping

Instructions

  • Wash strawberries, soften cream cheese, prep jars, measure ingredients.
    Ingredients on a kitchen counter — a block of cream cheese, fresh strawberries in bowls, and brown sugar scattered nearby.
  • Beat cream cheese with sugar, lemon, yogurt, and vanilla until smooth.
    A close-up of creamy cheesecake mixture in a bowl with a whisk coated in the smooth batter.
  • Combine oats, chia, milk, yogurt, vanilla, and salt thoroughly.
    A bowl of diced strawberries mixed with maple syrup and a little liquid, with a fork resting in the bowl on a rustic wooden table.
  • Spoon oats, cheesecake base, strawberries into jars; add crumbs on top.
    A person sprinkling graham cracker crumbs into jars layered with oats, cheesecake cream, and strawberries on a wooden counter in warm light.
  • Refrigerate at least four hours or overnight; stir, top, and enjoy.
    Several glass jars filled with overnight oats topped with fresh strawberries and blueberries, sitting on a tray near a window.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 370g | Calories: 535kcal (27%) | Carbohydrates: 65g (22%) | Protein: 20g (40%) | Fat: 23g (35%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 6.2g | Trans Fat: 0.5g | Cholesterol: 58mg (19%) | Sodium: 379mg (16%) | Potassium: 565mg (16%) | Fiber: 8.3g (35%) | Sugar: 28.6g (32%) | Vitamin A: 608IU (12%) | Vitamin C: 47.5mg (58%) | Calcium: 343mg (34%) | Iron: 2.18mg (12%)
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