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Mini Strawberry Cheesecake Bites : Small cheesecake bites with a graham cracker crust, topped with glossy strawberry sauce and fresh strawberry pieces.

Strawberry Cheesecake Bites

Mini strawberry cheesecake bites that are creamy, tangy, and perfectly portioned. Make-ahead, freezer-friendly, and crowd-pleasing with customizable variations.
5 from 1 vote
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Course: Dessert, Finger Food, Party Food
Cuisine: American, Classic, Kid-Friendly
Keyword: Easy strawberry cheesecake bites, Strawberry cheesecake bites dipped in chocolate, Strawberry cheesecake bites ice cream, Strawberry cheesecake bites philadelphia, Strawberry cheesecake bites recipe, Strawberry cheesecake bites, no bake
Prep Time: 25 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 35 minutes
Servings: 24 bites
Calories: 130kcal
Cost: $12

Equipment

  • 1 Mini muffin tin (24-cup) (Paper liners or silicone cups recommended)
  • 1 Electric hand mixer (Stand mixer also works)
  • 1 Mixing bowls (Medium size)
  • 1 Measuring cups & spoons (Standard)
  • 1 Small Saucepan (For strawberry topping)

Ingredients

  • 1 ½ cups Graham cracker crumbs - finely crushed
  • 5 tablespoon Unsalted butter - melted
  • 2 tablespoon Brown sugar - packed
  • 1 pinch Salt
  • 16 oz Cream cheese - softened to room temperature
  • ½ cup Powdered sugar - sifted
  • ½ cup Heavy cream - chilled
  • 1 teaspoon Pure vanilla extract
  • 1 tablespoon Fresh lemon juice
  • 2 cups Strawberries - diced fresh or frozen
  • 3 tablespoon Granulated sugar
  • 1 teaspoon Cornstarch - mixed with 1 teaspoon water
  • – – Whipped cream - optional garnish
  • – – Mint leaves - optional garnish
  • – – Graham cracker crumbs - optional garnish
  • – – White chocolate shavings - optional garnish

Instructions

  • Prepare strawberries, crush crackers, and soften cream cheese
    Cheesecake ingredients: Fresh strawberries, butter, sugar, and crushed graham crackers arranged flat on a wooden board.
  • Combine crumbs with butter and sugar, then press into liners
    Cheesecake crust base: Cupcake liners filled with buttery graham cracker crumbs, pressed firmly at the bottom.
  • Beat cream cheese with sugar, cream, vanilla, and lemon juice
    Cream cheese filling: A mixing bowl filled with smooth whipped cream cheese mixture with a hand mixer.
  • Spoon filling over crusts and chill for at least two hours
    Strawberry sauce cooking: Diced strawberries simmering with sugar in a stainless steel pan, turning into a thick sauce.
  • Cook strawberries with sugar and cornstarch, then garnish bites
    Mini strawberry cheesecakes: Small cheesecake bites with a graham cracker crust, topped with glossy strawberry sauce and fresh strawberry pieces.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 35g | Calories: 130kcal (7%) | Carbohydrates: 12g (4%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg (8%) | Sodium: 70mg (3%) | Potassium: 45mg (1%) | Fiber: 0.5g (2%) | Sugar: 8g (9%) | Vitamin A: 300IU (6%) | Vitamin C: 6mg (7%) | Calcium: 30mg (3%) | Iron: 0.3mg (2%)
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