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Strawberry Brownies Stacked strawberry brownies with pink glaze, one brownie bitten to show the moist and chewy texture inside.

Strawberry Brownies

Soft Strawberry Brownies bars topped with a glossy pink glaze create an easy, cheerful dessert that feels both nostalgic and indulgent.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American, Comfort Food
Keyword: cake mix brownies, easy dessert bars, strastrawberry glaze, strawberry brownies
Prep Time: 10 minutes
Cook Time: 22 minutes
Cooling Time: 45 minutes
Total Time: 1 hour 17 minutes
Servings: 11
Calories: 310kcal
Cost: $10

Equipment

  • 1 Square baking pan 8×8-inch or 9×9-inch size; metal pans bake most evenly
  • 1 Nonstick cooking spray Helps parchment adhere and prevents sticking
  • 1 Parchment paper Lined with overhang to lift brownies out cleanly
  • 1 Large mixing bowl Provides space for thick brownie batter
  • 1 Sturdy spatula or spoon Strong enough to mix dense batter smoothly
  • 1 Wire cooling rack Allows airflow under pan for faster cooling
  • 1 Small mixing bowl Used specifically for preparing the glaze
  • 1 Whisk Ensures the glaze becomes smooth and lump-free

Ingredients

  • 1 box strawberry cake mix standard 15.25-ounce box, any brand
  • 2 large eggs room temperature for smoother batter
  • ⅓ cup salted butter melted (cooled slightly before mixing)
  • 1 teaspoon strawberry extract enhances strawberry flavor
  • ¾ cup powdered sugar sifted to prevent lumps
  • 2 tablespoons strawberry preserves smooth or lightly chunky
  • 1½ tablespoons milk any dairy or unsweetened alternative

Instructions

  • Set the oven to 350°F and prepare a square baking pan by spraying it with nonstick spray and lining the bottom with parchment paper that extends up two sides for easy lifting.
  • Combine the strawberry cake mix, eggs, melted butter, and strawberry extract in a large bowl, stirring until a thick, evenly blended batter forms.
    Strawberry brownie batter mixed in a bowl with a spatula, showing thick and creamy pink batter before baking.
  • Press the batter evenly into the prepared pan, smoothing the surface, then bake until the center tests clean with a toothpick.
    Strawberry brownie batter spread evenly in a square baking pan lined with parchment paper before baking.
  • Transfer the pan to a wire rack and allow the brownies to cool fully before adding any topping.
    Freshly baked strawberry brownies in a square pan, showing a soft pink surface after baking.
  • Whisk together the powdered sugar, strawberry preserves, and milk in a bowl until a smooth glaze forms.
  • Pour the glaze over the cooled brownies and spread it gently into an even layer.
    Strawberry glaze being poured over baked strawberry brownies in a pan, creating a smooth glossy topping.
  • Slice into portions and serve once the glaze has set.
    Stacked strawberry brownies with pink glaze, one brownie bitten to show the moist and chewy texture inside.

Notes

These strawberry brownies are soft, sweet, and wonderfully simple, making them perfect for busy days or casual gatherings. The bright glaze adds a cheerful finish that feels like a little celebration in every bite.

Nutrition

Serving: 95g | Calories: 310kcal (16%) | Carbohydrates: 49g (16%) | Protein: 3g (6%) | Fat: 11g (17%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 55mg (18%) | Sodium: 385mg (17%) | Potassium: 90mg (3%) | Fiber: 0.3g (1%) | Sugar: 34g (38%) | Vitamin A: 6IU | Vitamin C: 4mg (5%) | Calcium: 4mg | Iron: 4mg (22%)
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