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Two rich, fudgy Snickers Brownies squares layered with gooey caramel and chopped peanuts, drizzled with melted chocolate and sprinkled with sea salt, presented on a light-colored plate.

Snickers brownies

These Snickers brownies are a fudgy, irresistible dessert that combines the richness of chocolate, the crunch of Snickers, and a gooey caramel swirl. Perfect for any occasion, this recipe is so easy to make, yet tastes like you spent hours on it!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Gluten free Snickers brownies, Scientifically sweet snickers brownies, Snicker brownies with caramel, Snickers Brownie calories, Snickers Brownie Ice Cream Bar, Snickers brownies recipe, Snickers brownies with box mix, Snickers Peanut Brownie
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Servings: 10 servings
Calories: 320kcal
Cost: $15

Equipment

  • 1 9x13 baking pan (Metal works best for even baking)
  • 1 Large mixing bowl (For combining the wet and dry ingredients)
  • 1 Whisk or wooden spoon (For mixing the brownie batter)
  • 1 Rubber spatula (For folding Snickers into the batter)
  • 1 Sharp knife (For chopping the Snickers bars)

Ingredients

  • ½ cup Unsalted butter - Melted for the brownie batter
  • 8 oz Dark chocolate -Can substitute with milk chocolate
  • 1 ½ cups Sugar - Granulated for sweetness
  • 3 large Eggs - Beaten into the batter one at a time
  • 1 ¼ cups All-purpose flour
  • ½ cup Cocoa powder - Unsweetened for rich chocolate flavor
  • ¼ teaspoon Salt - To balance sweetness and enhance flavor
  • 1 teaspoon Vanilla extract - For depth of flavor
  • 4-6 bars Snickers bars - Chopped into chunks divided for mixing and topping
  • ¼ cup Caramel sauce
  • ¼ cup Salted peanuts - Optional for topping
  • 4-6 oz Extra chocolate - For melting and topping

Instructions

  • Melt the butter and chocolate together in a saucepan.
    Top-down view of brownie fixings: a plate of unsalted butter, a bowl of chopped dark chocolate, a dish of cocoa powder, a bowl of flour, ramekins of granulated sugar and dulce de leche, a small bowl of vanilla extract, a ramekin of peanut butter, a cracked egg, and bowls of peanut and chocolate chips.
  • Stir the sugar into the melted butter and chocolate mixture.
    Top‑down shot of a light gray countertop with a mixing bowl of melted dark chocolate and a whisk, surrounded by small bowls of eggs, flour, cocoa powder, and sugar.
  • Beat in eggs one at a time until fully combined.
    Overhead view of a white rectangular pan filled with glossy brownie batter swirled with caramel and studded with chopped candy pieces, ready to bake.
  • Add flour, cocoa powder, salt, and vanilla, and mix gently.
    Two parchment‑lined trays of freshly baked chocolate brownies, cut into neat squares, cooling on a rustic wooden countertop under warm kitchen lighting.
  • Fold chopped Snickers pieces into the batter, saving some for topping.
    Two rich, fudgy Snickers Brownies squares layered with gooey caramel and chopped peanuts, drizzled with melted chocolate and sprinkled with sea salt, presented on a light-colored plate.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1brownie | Calories: 320kcal (16%) | Carbohydrates: 41g (14%) | Protein: 4g (8%) | Fat: 18g (28%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 45mg (15%) | Sodium: 100mg (4%) | Potassium: 150mg (4%) | Fiber: 2g (8%) | Sugar: 31g (34%) | Vitamin A: 200IU (4%) | Calcium: 20mg (2%) | Iron: 1.5mg (8%)
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