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Smothered Pork Chops A beautifully plated serving of smothered pork chops, complete with a generous serving of creamy onion gravy over rice, making for a hearty, delicious meal.

Smothered Pork Chops

Perfectly seared bone-in Smothered Pork Chops in rich onion gravy, made in just 30 minutes!
5 from 1 vote
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Course: Main Course
Cuisine: American, Southern
Keyword: cast iron, gravy, pork chops, quick dinner, smothered, Southern food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 507kcal
Cost: $12

Ingredients

  • 2 teaspoons Kosher salt for seasoning
  • 1 teaspoon Black pepper for seasoning
  • 1 teaspoon Onion powder for seasoning
  • 1 teaspoon Poultry seasoning for seasoning
  • ½ teaspoon Smoked paprika for seasoning
  • 3 Bone-in rib pork chops 1 inch thick, patted dry, about 2 lbs
  • 2 tablespoons Olive oil for searing
  • 3 tablespoons Butter for sautéing
  • 1 Yellow onion halved and sliced
  • 2 Garlic cloves chopped
  • ¼ cup All-purpose flour for thickening the gravy
  • 1 ½ cups Chicken broth for the gravy
  • ½ cup Heavy cream for a creamy finish

Instructions

  • In a small bowl, combine kosher salt, black pepper, onion powder, poultry seasoning, and smoked paprika. Mix until well blended, then generously season both sides of the pork chops.
    Raw pork chops coated with seasoning, resting on parchment paper, awaiting the next step in the cooking process.
  • Heat olive oil in a 12-inch cast iron skillet over medium-high heat. Add the pork chops to the skillet and sear on both sides until browned, about 4-5 minutes per side.
    Perfectly seared pork chops resting in a hot skillet, caramelized to a beautiful brown on both sides, ready to be smothered with creamy gravy
  • Remove the pork chops from the skillet and set them aside on a plate. Lower the heat to medium. Add butter and sliced onions to the skillet. Sauté the onions for about 5-7 minutes, stirring occasionally to scrape up any browned bits from the bottom of the skillet.
  • Add chopped garlic to the skillet and cook for an additional minute until fragrant.
  • Sprinkle the flour over the onions and garlic, stirring continuously for about one minute to form a roux.
  • Slowly pour in the chicken broth, stirring to combine. Allow the mixture to cook for about 8-10 minutes, stirring occasionally, until it thickens slightly.
    The creamy onion gravy is simmering gently in a cast-iron skillet, ready to coat the pork chops and enhance the flavor of the dish
  • Stir in the heavy cream, and then return the pork chops to the skillet, ensuring they are covered with the gravy.
    Sizzling, golden-brown pork chops cooking in a skillet with creamy gravy and tender onions, creating a rich, savory base for a comforting meal.
  • Cover and cook for an additional 3-4 minutes, until the pork chops reach an internal temperature of 145°F (63°C).
  • Remove the skillet from heat and serve the pork chops with the gravy.

Notes

These tender, flavorful pork chops are perfectly cooked in a rich onion gravy, making for a satisfying, comforting meal. For best results, use a meat thermometer to avoid overcooking.

Nutrition

Serving: 1Serving | Calories: 507kcal (25%) | Carbohydrates: 11g (4%) | Protein: 29g (58%) | Fat: 38g (58%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 146mg (49%) | Sodium: 1638mg (71%) | Potassium: 558mg (16%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 849IU (17%) | Vitamin C: 3mg (4%) | Calcium: 71mg (7%) | Iron: 2mg (11%)
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