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Smothered Chicken Recipe A serving of smothered chicken on a plate, topped with a creamy, flavorful sauce, served alongside a portion of fluffy white rice and cooked greens. The dish looks comforting and full of flavor.

Smothered Chicken

Tender, juicy Smothered Chicken thighs in a rich, creamy onion gravy that is perfect for any comfort food craving.
5 from 1 vote
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Course: Main Course
Cuisine: American, Southern
Keyword: chicken, comfort food, smothered chicken, Southern recipes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 946kcal
Cost: $10

Ingredients

  • 3 lbs chicken thighs bone-in skin-on (For richer flavor, you can use other cuts like boneless skinless chicken, but adjust cooking time)
  • ⅓ cup all-purpose flour For coating chicken
  • 2 teaspoons onion powder For flavor
  • 1 teaspoon garlic powder For flavor
  • 2 teaspoons paprika For a smoky note
  • 1.5 teaspoons seasoned salt For seasoning
  • 1 teaspoon black pepper For seasoning
  • 3 tablespoons olive oil For cooking chicken
  • 2 tablespoons unsalted butter For sautéing onions and garlic
  • 1 yellow onion halved and sliced For the gravy base
  • 4 cloves garlic chopped For flavor
  • 1.5 cups chicken broth For the gravy
  • ½ cup heavy cream For a creamy finish
  • Freshly chopped parsley Optional garnish

Instructions

  • Combine the all-purpose flour, onion powder, garlic powder, paprika, seasoned salt, and black pepper in a shallow dish. Mix until fully combined. Coat the chicken thighs evenly on both sides with the seasoned flour. Set aside, keeping the leftover seasoned flour for later use.
    Chicken thighs coated with seasoned flour, ready to be cooked. The flour mixture ensures a crispy, golden crust once fried, adding texture and flavor to the chicken.
  • Heat olive oil in a large pan over medium-high heat. Once heated, add the chicken thighs. Cook each side for 4-6 minutes or until golden brown. Remove the chicken from the pan and set it aside on a plate.
    "Golden-brown chicken thighs with crispy skin cooking in a white enamel pan, surrounded by sizzling juices and seasoning. The chicken looks flavorful and perfectly seared on both sides.
  • In the same pan, add the butter and sliced onion. Sauté the onions for 3-4 minutes until softened. Add the chopped garlic and sauté for an additional minute.
    Sautéed onions in a pan, slowly caramelized to a golden color. The onions are soft and aromatic, adding depth to the cooking base for the dish.
  • Stir in the reserved seasoned flour and cook for 1 minute to eliminate the raw flour taste. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
  • Return the chicken to the pan along with any juices from the plate. Cover the pan, reduce the heat to medium-low, and simmer for 25-28 minutes or until the chicken is fully cooked and tender.
    Golden-brown, crispy-skinned chicken thighs sizzling in a flavorful sauce in a white enamel pan. The rich sauce surrounds the chicken as it continues to cook, making for a hearty and savory dish.
  • Once the chicken is cooked through, remove the lid and stir in the heavy cream. Mix well until the gravy is smooth and creamy.
  • Remove from heat and serve. Garnish with freshly chopped parsley, if desired.

Notes

This recipe uses bone-in, skin-on chicken thighs for extra flavor, but you can substitute with other cuts, such as boneless, skinless chicken breasts. The gravy is rich and flavorful, making it perfect for pairing with rice or mashed potatoes!

Nutrition

Serving: 200g | Calories: 946kcal (47%) | Carbohydrates: 16g (5%) | Protein: 50g (100%) | Fat: 75g (115%) | Saturated Fat: 25g (156%) | Polyunsaturated Fat: 12g | Monounsaturated Fat: 32g | Trans Fat: 0.5g | Cholesterol: 334mg (111%) | Sodium: 1434mg (62%) | Potassium: 750mg (21%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 1336IU (27%) | Vitamin C: 3mg (4%) | Calcium: 71mg (7%) | Iron: 3mg (17%)
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