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Slow Cooker Lipton Onion Potatoes Recipe Bowl filled with halved and whole baby potatoes cooked with caramelized onions and herbs. Potatoes appear golden and tender, coated in savory seasoning with sprigs of fresh thyme on top.

Slow Cooker Lipton Onion Potatoes

These Slow Cooker Lipton Onion Potatoes are a 3-ingredient, dump-and-go side dish that delivers buttery, savory, tender potatoes with zero effort. Perfect for busy weeknights, holidays, or whenever you need a hands-off side that always turns out delicious.
5 from 1 vote
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Course: Dinner, Side Dish
Cuisine: American, Comfort Food
Keyword: Lipton onion potatoes recipe, Potatoes with onion soup mix and butter in oven, Slow cooker lipton onion potatoes cooktop cove, Slow cooker lipton onion potatoes facebook recipe, Slow cooker Lipton Onion potatoes pioneer woman, Slow cooker Lipton onion potatoes with cheese
Prep Time: 5 minutes
Cook Time: 4 hours
High Setting: 3 hours
Total Time: 7 hours 5 minutes
Servings: 6
Calories: 265kcal
Cost: $8

Equipment

  • 1 6-quart slow cooker (Any brand works)
  • 1 Cutting board
  • 1 Chef’s knife (For halving potatoes)
  • 1 Mixing bowl (To mix butter + seasonings)
  • 1 Large spoon (For tossing potatoes)
  • 1 Kitchen Towel (For drying potatoes)

Ingredients

  • 3 pounds baby potatoes - Halve any larger than golf-ball size
  • 1 packet Lipton onion soup mix - Any onion soup mix works
  • ½ cup butter melted - 1 stick
  • ¼ cup water or chicken broth - Adds moisture and flavor

Optional Add-Ins

  • 3 cloves garlic minced - Optional but delicious
  • 1 cup shredded cheddar cheese - Add at the end
  • — — black pepper - To taste
  • — — fresh parsley - For garnish

Instructions

  • Gather all ingredients and prepare your pasta and sauce setup.
    Hands scrubbing baby potatoes under running water using a vegetable brush over a bowl. Water splashes as dirt is removed, with a kitchen towel nearby. Clean, freshly washed potato skins glisten in natural light.
  • Boil the spaghetti until al dente and drain it well.
  • Brown the ground beef and mix in the marinara sauce.
    Steaming baby potatoes in a slow cooker, coated in a glossy Lipton onion seasoning sauce, sprinkled with shredded cheese and chopped parsley. A fork lifts one tender potato, highlighting the golden skin and fresh garnish.
  • Combine the cooked pasta with the meat sauce and layer with cheese.
  • Bake the dish until bubbly, golden, and ready to serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 220g | Calories: 265kcal (13%) | Carbohydrates: 32g (11%) | Protein: 4g (8%) | Fat: 14g (22%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg (10%) | Sodium: 650mg (28%) | Potassium: 705mg (20%) | Fiber: 3g (13%) | Sugar: 2g (2%) | Vitamin A: 350IU (7%) | Vitamin C: 13mg (16%) | Calcium: 28mg (3%) | Iron: 1.4mg (8%)
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