Go Back
–+ servings
A delicious plate of Salisbury steak is served with mashed potatoes and a savory brown gravy. The steaks are topped with onions and the rich sauce, making for a comforting, hearty meal.

Salisbury Steak

A quick, savory comfort food made with ground Salisbury Steak patties in a rich mushroom gravy. Ready in 40 minutes and perfect for busy weeknights.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Keyword: Best Salisbury steak recipe, Grandma's Salisbury Steak recipe, Old fashioned Salisbury steak recipe, Pioneer Woman Salisbury Steak recipe, Salisbury steak recipe no soup, Salisbury steak recipe with onion soup mix, Salisbury steak recipe with round steak, Simple Salisbury steak recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 400kcal
Cost: 15$

Equipment

  • 1 Large Skillet (12-inch) (For browning the patties and making the gravy.)
  • 1 Mixing bowl (For combining the patty ingredients.)
  • 1 Whisk (For stirring the gravy and ensuring it's smooth.)
  • 1 Spatula (For flipping the patties while cooking.)
  • 1 Measuring cups & spoons (For measuring ingredients accurately.)

Ingredients

  • 1 lb 80/20 Ground beef - Use fatty beef for juicier patties
  • ½ cup Breadcrumbs - Panko breadcrumbs can also be used
  • 1 large Egg - Helps bind the patties together
  • 1 tablespoon Worcestershire sauce - Adds flavor to the patties
  • 1 teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 teaspoon optional Dijon mustard - For extra flavor (optional)
  • 1 tablespoon Butter - For sautéing onions and mushrooms
  • 1 medium - Onion sliced
  • 8 oz Mushrooms sliced - Use any mushrooms you prefer
  • 1 cup Beef broth - You can substitute with chicken broth
  • 1 tablespoon Flour - To thicken the gravy
  • ¼ cup Heavy cream optional - For a creamier gravy
  • 1-2 sprigs Fresh thyme optional - optional for added flavor
  • 1 tablespoon Tomato paste optional - For a richer gravy

Instructions

  • Combine ground beef, breadcrumbs, egg, and seasonings in a bowl.
    In this picture, raw ingredients for Salisbury steak are laid out: a bowl of seasoned flour, an egg, and raw ground beef patties ready to be shaped. The setup indicates the preparation of the dish before cooking.
  • Form the mixture into oval-shaped patties, about ¾ inch thick.
    This image shows uncooked Salisbury steak patties frying in a pan with some oil or butter. They are sizzling and developing a nice brown crust, which adds to the flavor.
  • Cook the patties in a hot skillet for 3-4 minutes on each side.
    In this photo, mushrooms and onions are cooking in a pan with a mix of butter, spices, and some kind of sauce being poured in. The ingredients are well
  • Sauté onions and mushrooms in butter until soft and golden.
    This shows Salisbury steaks cooking in a skillet, with a rich brown gravy being spooned over them. The steam rising from the pan adds to the comforting atmosphere of the dish being prepared.
  • Slowly add broth to vegetables while whisking until smooth.
    A delicious plate of Salisbury steak is served with mashed potatoes and a savory brown gravy. The steaks are topped with onions and the rich sauce, making for a comforting, hearty meal.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Steak | Calories: 400kcal (20%) | Carbohydrates: 20g (7%) | Protein: 25g (50%) | Fat: 25g (38%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg (28%) | Sodium: 600mg (26%) | Potassium: 400mg (11%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 300IU (6%) | Vitamin C: 8mg (10%) | Calcium: 40mg (4%) | Iron: 3mg (17%)
Tried this recipe?Pin it on @Pinterest