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Close-up of neatly sliced salami cream cheese roll ups with creamy cheese and herbs, served on a white plate and garnished with fresh basil and chopped chives.

Salami Cream Cheese Roll Ups

Easy, crowd-pleasing appetizer featuring savory Salami Cream Cheese Roll Ups wrapped around seasoned cream cheese, perfect for parties or make-ahead snacks.
5 from 1 vote
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Course: Appetizer, Party Food, Snack
Cuisine: American, Italian-inspired
Keyword: Best salami cream cheese roll ups, Salami and cheese roll-ups, Salami cream cheese roll ups pioneer woman, Salami cream cheese roll ups recipe, Salami roll ups with Boursin cheese, Simple salami cream cheese roll ups
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 servings
Calories: 210kcal
Cost: $8

Equipment

  • 1 Large cutting board (For assembling and rolling salami)
  • 1 Mixing bowl (To blend cream cheese with herbs/seasonings)
  • 1 Sharp knife (Ensures clean, even slices)
  • 1 Plastic wrap (Keeps rolls tight and chilled)

Ingredients

  • 8 oz Cream cheese Softened - room temperature
  • 2 tablespoon Fresh herbs - Dill chives, or parsley (finely chopped)
  • ¼ teaspoon Black pepper - Freshly ground
  • 24 slices Salami - Thin about 6 oz total
  • 1 tablespoon Pickle juice optional - Adds tangy brightness
  • 1 teaspoon Pepperoncini oil optional - For depth & slight heat

Instructions

  • Soften cream cheese at room temperature and chop fresh herbs finely.
  • Combine cream cheese with herbs, pepper, and optional pickle juice or oil.
    A wooden cutting board with a bowl of whipped cream cheese, salami slices, and fresh herbs like parsley and thyme arranged beside spices.
  • Lay salami slices flat and spread cream cheese mixture evenly on each slice.
  • Roll slices tightly from edge to edge and secure seam-side down before chilling.
    A white plate filled with rolled salami slices stuffed with a creamy cheese and herb mixture, neatly arranged on a marble countertop.
  • Slice chilled rolls into spirals with sharp knife and arrange on serving platter.
    Close-up of neatly sliced salami cream cheese roll ups with creamy cheese and herbs, served on a white plate and garnished with fresh basil and chopped chives.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 50g | Calories: 210kcal (11%) | Carbohydrates: 2g (1%) | Protein: 9g (18%) | Fat: 19g (29%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 45mg (15%) | Sodium: 720mg (31%) | Potassium: 120mg (3%) | Sugar: 1g (1%) | Vitamin A: 320IU (6%) | Vitamin C: 1mg (1%) | Calcium: 50mg (5%) | Iron: 0.5mg (3%)
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