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Roasted Radishes A close-up shot of roasted radishes in a bowl, garnished with fresh parsley. The radishes have a golden-brown, crispy texture, making them look delicious and ready to serve.

Roasted Radishes

A quick and flavorful side Roasted Radishes that brings out the natural sweetness of radishes.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: easy side dish, healthy recipe, radishes, roasted vegetables
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 84kcal
Cost: $4

Ingredients

  • 2 lbs. radishes fresh, trimmed of stems and roots
  • 1.5 tablespoon olive oil extra virgin for the best flavor
  • ½ teaspoon salt or to taste
  • ¼ teaspoon freshly cracked black pepper for seasoning
  • ¼ teaspoon garlic powder optional, for added flavor
  • 1 tablespoon chopped parsley optional, for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Trim the stems and any long roots from the radishes. Rinse them thoroughly in a colander.
    "A colander filled with fresh, unwashed radishes, showcasing their bright red skin. The radishes are clean and round, ready for the next step in the cooking process."
  • Slice the radishes in half and arrange them on a large baking sheet. You may line the sheet with parchment paper for easy cleanup.
  • Drizzle the olive oil over the radishes, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
    "A hand pouring olive oil over halved radishes, which are spread out on a parchment-lined baking sheet, preparing them for roasting. The vibrant red color of the radishes contrasts with the golden oil."
  • Transfer the radishes to the oven and roast for 40 minutes, or until golden and tender. Stir once halfway through for even cooking.
    "A tray of roasted radishes, evenly spaced and lightly browned on a sheet of parchment paper. The radishes are sprinkled with fresh parsley, adding a touch of green to the roasted, golden-brown vegetable pieces."
  • Taste the radishes and adjust the seasoning if necessary. If desired, sprinkle with fresh chopped parsley for garnish.

Notes

These roasted radishes are a simple yet elegant side dish. Their slightly sweet and mild flavor pairs wonderfully with meats and other roasted vegetables.

Nutrition

Serving: 85g | Calories: 84kcal (4%) | Carbohydrates: 8g (3%) | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3.6g | Sodium: 380mg (17%) | Potassium: 300mg (9%) | Fiber: 4g (17%) | Sugar: 3g (3%) | Vitamin A: 20IU | Vitamin C: 25mg (30%) | Calcium: 30mg (3%) | Iron: 0.8mg (4%)
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