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Golden Roasted Cabbage Steaks with charred edges and visible spice seasoning, showing layered cabbage texture in a swirl pattern. Macro food photography, dramatic warm lighting.

Roasted Cabbage Steaks

Simple Roasted Cabbage Steaks turns deeply caramelized and tender, creating a surprisingly comforting side dish.
5 from 1 vote
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Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Keyword: cabbage steaks, easy recipe, Oven-Roasted Cabbage Steaks, roasted cabbage, vegetable side
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 steaks
Calories: 210kcal
Cost: 8$

Equipment

  • 1 Chef’s knife For cutting cabbage into thick slices
  • 1 Cutting board Stable surface for slicing cabbage
  • 1 Baking sheet Used to roast the cabbage steaks
  • 1 Pastry brush Helps evenly spread oil on the cabbage surfaces
  • 1 Parchment paper Prevents sticking and makes cleanup easier

Ingredients

  • 3 small cabbage heads trimmed and fresh
  • 4 tablespoon olive oil for brushing both sides
  • ¾ teaspoon salt seasoning to taste
  • 2 ¼ teaspoon paprika adds color and mild warmth
  • 1 ¼ tablespoon garlic powder for savory depth
  • ¼ teaspoon red pepper flakes optional heat

Instructions

  • Slice the cabbage into thick rounds by removing the stems and cutting each head into quarters, producing sturdy slabs about 1 inch thick.
    Fresh cabbage cut into thick round slices on a light blue cutting board with a chef’s knife beside them. Top-down view, detailed texture of cabbage layers, neutral stone background.
  • Arrange the cabbage steaks on a parchment-lined baking sheet, leaving slight gaps for even roasting.
  • Brush the tops with olive oil, coating fully, then sprinkle with salt, garlic powder, and paprika.
    Six raw cabbage steaks arranged neatly on a parchment-lined baking tray, each slice sprinkled with paprika and spices, overhead view, bright natural lighting, clean food-prep setting.
  • Turn each steak over and repeat the oil brushing and seasoning, adding a small pinch of red pepper flakes if you like extra spice. mix
  • Roast in a preheated 400°F oven for about 25 minutes, until the centers turn tender and the edges crisp and brown.
    Close-up of a roasted cabbage steak with deeply caramelized, crispy edges and a spiral layered texture, seasoned with paprika and spices, on a rustic baking sheet. Warm, high-detail food photography.

Notes

A cozy roasted-vegetable classic that brings out cabbage’s sweeter side. A warm, rustic dish that feels both humble and comforting.

Nutrition

Serving: 150g | Calories: 210kcal (11%) | Carbohydrates: 26g (9%) | Protein: 5g (10%) | Fat: 12g (18%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 320mg (14%) | Potassium: 670mg (19%) | Fiber: 10g (42%) | Sugar: 12g (13%) | Vitamin A: 440IU (9%) | Vitamin C: 138mg (167%) | Calcium: 150mg (15%) | Iron: 2mg (11%)
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