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Close‑up of three Ranch Garlic Parmesan Chicken Skewers on parchment paper, each piece of chicken coated in a golden‑brown crust of Parmesan cheese and herbs, with flecks of chopped parsley and a light char for a smoky finish

Ranch Garlic Parmesan Chicken Skewers

Tangy Ranch Garlic Parmesan Chicken Skewers with savory garlic and a crispy parmesan crust perfect for quick prep ahead and guaranteed to be the star of any gathering.
5 from 1 vote
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Course: Appetizer, Main Course
Cuisine: American
Keyword: Garlic Parmesan chicken skewers air fryer, Garlic Parmesan chicken skewers Blackstone, Garlic parmesan chicken skewers with mayo, Honey garlic Parmesan chicken skewers, Ranch garlic parmesan chicken skewers air fryer, Ranch garlic parmesan chicken skewers good eats home, Ranch garlic parmesan chicken skewers oven, Ranch garlic parmesan chicken skewers recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Marinating Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 6 skewers
Calories: 300kcal
Cost: $12

Equipment

  • 6–8 Wooden or metal skewers (If wooden, soak in water 20 minutes first)
  • 1 Large mixing bowl (For marinating the chicken)
  • 1 Sharp knife (For cutting chicken into cubes)
  • 1 Cutting board
  • 1 Grill or grill pan (Preheat to medium‑high (≈400 °F))
  • 1 Pair of tongs (For turning skewers on the grill)

Ingredients

  • 1.5 lbs Boneless chicken breasts/thighs - Cut into 1″ cubes
  • 1 cup Ranch dressing - Store‑bought or homemade
  • 3 cloves Garlic - Minced
  • 2 tablespoon Olive oil
  • 1 Lemon - Juiced
  • ½ teaspoon Black pepper - Freshly ground
  • ½ cup Parmesan cheese - Freshly grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Paprika

Instructions

  • Cut chicken into even 1‑inch cubes and pat completely dry
    A dynamic close‑up of a medium‑high gas grill with glowing grates, four marinated chicken skewers cooking; one held by stainless tongs, a digital instant‑read thermometer inserted reading 165°F, and a hand sprinkling fresh grated Parmesan onto the skewers during the final flip—warm outdoor light and visible grill smoke.
  • Whisk together ranch dressing, minced garlic, olive oil, lemon juice, and pepper
    A bright overhead shot of a wooden cutting board where a hand is threading four glossy, marinated chicken cubes onto a bamboo skewer with small gaps between each piece; nearby, a pastry brush loaded with leftover ranch‑garlic marinade rests ready—natural side light highlighting the glossy coating and wood grain.”
  • Toss chicken in the marinade, cover, and refrigerate for 2–4 hours for flavor
    “A bright close‑up overhead view of a clear glass bowl on a white marble countertop, containing creamy ranch dressing swirled with minced garlic, a drizzle of olive oil, fresh lemon juice, and a sprinkling of cracked black pepper; a stainless steel whisk mid‑stir, textures and colors in sharp focus under soft daylight
  • Thread cubes onto skewers, preheat grill to medium‑high, and cook each side until 165 °F
    A bright overhead shot of a rustic wooden cutting board with uniformly cut 1‑inch chicken cubes arranged neatly on brown parchment; a stack of white paper towels to one side and a small ceramic dish holding coarse salt and cracked black pepper—soft natural light, shallow depth of field, warm prep‑scene vibes.
  • During the last minute of grilling, generously sprinkle fresh parmesan to form a golden crust
    A beautifully styled flat‑lay on a weathered wooden tabletop: a rustic wooden bowl piled with freshly grated Parmesan, small ceramic dishes of garlic powder, Italian seasoning, and smoked paprika, scattered red pepper flakes, sprigs of parsley, broken garlic cloves, and a small bowl of creamy ranch dip—bathed in soft, natural side light, warm tones, high-detail.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 300kcal (15%) | Carbohydrates: 2g (1%) | Protein: 28g (56%) | Fat: 18g (28%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 80mg (27%) | Sodium: 600mg (26%) | Potassium: 350mg (10%) | Fiber: 0.5g (2%) | Sugar: 1g (1%) | Vitamin A: 400IU (8%) | Vitamin C: 5mg (6%) | Calcium: 150mg (15%) | Iron: 1.2mg (7%)
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