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A bowl filled with golden, crispy Ranch Crackers Recipe sprinkled with dried herbs and garnished with fresh rosemary sprigs.

Ranch Crackers Recipe

Crispy, savory Ranch Crackers Recipe baked to perfection with just a handful of pantry staples. The ultimate party snack that disappears fast!
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Party Food
Keyword: Best Hidden Valley Ranch crackers recipe, Hidden Valley Ranch crackers recipe, Hidden Valley ranch oyster crackers, Oyster cracker snack recipe without ranch, Oyster crackers recipe, Ranch crackers recipe with oil, Ranch oyster crackers
Prep Time: 5 minutes
Cook Time: 20 minutes
Cooling Time: 15 minutes
Total Time: 40 minutes
Servings: 8
Calories: 30kcal
Cost: $5

Equipment

  • 1 Large mixing bowl (For mixing crackers and seasonings evenly)
  • 1 Measuring spoons (To measure oil and spices accurately)
  • 1 Wire whisk (To emulsify oil and ranch seasoning)
  • 1 Rimmed baking sheet (Ensures even baking)
  • 1 Parchment paper (Prevents sticking and makes cleanup easy)
  • 1 Airtight Storage Container (Keeps crackers fresh and crunchy)

Ingredients

  • 16 oz Oyster Crackers -Can substitute with Saltines Ritz, or pretzels
  • 1 packet Ranch Seasoning Mix - Hidden Valley or homemade
  • ½ cup Vegetable Oil - Swap with olive oil or melted butter
  • 1 teaspoon Garlic Powder - Enhances savory flavor
  • 1 teaspoon Onion Powder - Adds depth
  • 1 teaspoon Dried Dill Weed - Fresh dill works too

Optional Flavor Boosters

  • ½ teaspoon Black Pepper - For extra kick
  • ¼ teaspoon Red Pepper Flakes - Spicy variation
  • 2 tablespoon Parmesan Cheese - Cheesy ranch style
  • 2 tablespoon Melted Butter - Richer flavor

Instructions

  • Preheat oven to 250°F, line baking sheet with parchment paper, place oyster crackers in mixing bowl.
    A parchment-lined baking sheet filled with spiced crackers, surrounded by small bowls of oil and assorted seasonings.
  • Whisk oil and ranch seasoning until smooth; add garlic powder, onion powder, and dill.
    A hand holding a whisk mixing a creamy white mixture (oil with seasoning) in a bowl, with herbs and spices scattered on top.
  • Pour seasoning mixture over crackers and gently toss to coat evenly.
    A baking sheet covered with a single layer of seasoned crackers, ready for baking.
  • Spread crackers in single layer, bake 15–20 minutes at 250°F, stir once halfway.
  • Allow crackers to cool completely, adjust seasoning if needed, store airtight.
    A bowl filled with golden, crispy crackers sprinkled with dried herbs and garnished with fresh rosemary sprigs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 160g | Calories: 30kcal (2%) | Carbohydrates: 20g (7%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 1.5g (9%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 310mg (13%) | Potassium: 30mg (1%) | Fiber: 1g (4%) | Vitamin A: 5IU | Calcium: 10mg (1%) | Iron: 1mg (6%)
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