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Pumpkin Dump Cake Recipe
A cozy and crowd-pleasing fall dessert made with canned
Pumpkin Dump Cake Recipe
, cake mix, and butter this forgiving dump cake delivers layers of warm spice, crispy top, and rich pumpkin flavor, all with minimal effort.
5
from 1 vote
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Course:
Dessert, Fall Baking
Cuisine:
American, Southern
Keyword:
Best pumpkin dump cake recipe, Easy pumpkin dump cake recipe, Healthy pumpkin dump cake recipe, Old fashioned pumpkin dump cake recipe, pumpkin dump cake - 3 ingredients pioneer woman, pumpkin dump cake (3 ingredients), Pumpkin dump cake 4 ingredients, Pumpkin dump cake recipe pioneer woman
Prep Time:
10
minutes
minutes
Cook Time:
55
minutes
minutes
Cooling Time:
15
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
12
servings
Calories:
320
kcal
Cost:
$10
Equipment
1 9x13 baking dish
(Glass or metal)
1 Can opener
(For the pumpkin)
1 Knife
(For slicing cold butter)
1 Large spoon
(To spread pumpkin)
Ingredients
▢
1
can
Pumpkin puree
- 15 oz can not pumpkin pie filling
▢
1
box
Yellow cake mix
- Standard 15.25 oz box
▢
¾
cup
Butter
- Cold sliced into ¼-inch pats
▢
1
teaspoon
Ground cinnamon
- Optional for extra flavor
▢
1
teaspoon
Pumpkin pie spice
- Optional adjust to taste
▢
¼
cup
Brown sugar
- Optional adds depth and sweetness
▢
1
teaspoon
Vanilla extract
- Optional but recommended
▢
¼
teaspoon
Sea salt
- Optional sprinkle over cake mix
▢
½
cup
Chopped pecans
- Optional add-in
▢
⅓
cup
Mini marshmallows
- Optional add-in
▢
⅓
cup
Caramel bits
- Optional add-in
▢
⅓
cup
White chocolate chips
- Optional add-in
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13 baking dish generously with butter or spray.
Dump the pumpkin puree into the dish and spread evenly.
Sprinkle spices and brown sugar; add vanilla if using.
Sprinkle the dry cake mix evenly over the pumpkin layer.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
120
g
|
Calories:
320
kcal
(16%)
|
Carbohydrates:
45
g
(15%)
|
Protein:
2
g
(4%)
|
Fat:
15
g
(23%)
|
Saturated Fat:
9
g
(56%)
|
Polyunsaturated Fat:
1.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
30
mg
(10%)
|
Sodium:
320
mg
(14%)
|
Potassium:
160
mg
(5%)
|
Fiber:
2
g
(8%)
|
Sugar:
25
g
(28%)
|
Vitamin A:
6500
IU
(130%)
|
Vitamin C:
2
mg
(2%)
|
Calcium:
80
mg
(8%)
|
Iron:
1
mg
(6%)
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