Go Back
–+ servings
Pumpkin Brownies Recipe A stack of pumpkin brownies, showing the gooey, pumpkin-infused center between layers of rich chocolate, ready to be enjoyed.

Pumpkin Brownies

These decadent Pumpkin Brownies bring together the rich flavors of chocolate and pumpkin in a delightful fall treat!
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American, Fall
Keyword: chocolate pumpkin, easy brownies, fall dessert, pumpkin brownies
Prep Time: 10 minutes
Cook Time: 40 minutes
cooling: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 359kcal
Cost: $5

Ingredients

For the Brownies:

  • 18 ounces brownie mix Ghirardelli recommended, or another box mix of your choice
  • ¼ cup water helps moisten the brownie mix
  • ⅓ cup vegetable oil for moistness and texture
  • 1 large egg adds structure to the batter
  • ½ cup semisweet chocolate chips optional, but adds a nice chocolatey texture

For the Pumpkin Layer:

  • 7.5 ounces pumpkin puree not pumpkin pie filling
  • 6 ounces cream cheese softened, ensures smoothness in the pumpkin layer
  • 3 tablespoons granulated sugar adjust to taste if desired
  • 1 tablespoon pumpkin pie spice adds the classic fall flavor

Instructions

  • Preheat the oven to 325°F (or follow the temperature on your brownie mix box). Spray an 8x8-inch baking pan with non-stick spray. Set aside.
  • In a medium bowl, combine the brownie mix, water, vegetable oil, and egg as directed on the box. Stir in the chocolate chips and set aside.
    "Chocolate brownie batter with chocolate chips, mixed and ready to be layered onto the pumpkin mixture for a delicious treat."
  • In another medium bowl, blend the pumpkin puree, cream cheese, sugar, and pumpkin pie spice until smooth.
    "A creamy, blended pumpkin mixture in a mixing bowl, ready to be combined with the brownie batter for the perfect pumpkin brownies."
  • Pour half of the brownie batter into the prepared pan and spread it evenly to cover the bottom.
  • Spoon or spread the pumpkin mixture evenly over the brownie layer. Then top with the remaining brownie batter and smooth out the surface.
    "Spreading chocolate brownie batter over a smooth layer of pumpkin mixture in a square baking dish, ready to be baked."
  • Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean (add 5 extra minutes if necessary depending on your oven). Allow the brownies to cool completely in the pan before slicing and serving.
    "Baked pumpkin brownies in a square dish, showing a rich, crackled top and fudgy texture, with chocolate chips visible throughout."

Notes

This recipe offers a wonderful combination of chocolate and pumpkin, perfect for cozy fall gatherings. Adjust the sugar based on your preference for sweetness, and enjoy the extra richness the cream cheese brings to the pumpkin layer!

Nutrition

Serving: 1brownie | Calories: 359kcal (18%) | Carbohydrates: 43g (14%) | Protein: 4g (8%) | Fat: 19g (29%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg (10%) | Sodium: 177mg (8%) | Potassium: 107mg (3%) | Fiber: 1g (4%) | Sugar: 28g (31%) | Vitamin A: 2975IU (60%) | Vitamin C: 1mg (1%) | Calcium: 29mg (3%) | Iron: 2mg (11%)
Tried this recipe?Pin it on @Pinterest