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A close-up of a hearty serving of potato and hamburger casserole on a white plate. The slice shows distinct layers of beef, creamy sauce, and sliced potatoes covered in melted cheese and garnished with fresh parsley. A fork rests beside the plate, and the remaining casserole is visible in the background.

Potato And Hamburger Casserole

A creamy, cheesy potato and hamburger casserole that's become a beloved family favorite. Juicy ground beef, tender sliced potatoes, and melted cheddar come together in comforting layers for a perfect weeknight dinner or potluck hit.
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: American, Southern
Keyword: Creamy hamburger potato casserole, Hamburger frozen potato casserole, Hamburger potato casserole without soup, Loaded baked potato and hamburger casserole, Pioneer Woman Hamburger Potato Casserole without soup, Potato hamburger casserole brooklyn farm girl, Simple hamburger potato casserole
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Resting Time: 10 minutes
Total Time: 1 hour 50 minutes
Servings: 8 servings
Calories: 410kcal
Cost: $12

Equipment

  • 1 9x13 baking dish (Glass preferred for even baking)
  • 1 Chef’s knife (Sharp for slicing potatoes and onions)
  • 1 Large skillet (For browning ground beef)
  • 1 Aluminum foil (Heavy-duty to cover during baking)
  • 1 Cutting board (For safe veggie prep)
  • 1 Mixing spoon/spatula (For stirring beef and spreading layers)

Ingredients

  • 1 lb Ground beef - Lean or regular
  • 3 Russet potatoes - Sliced ¼-inch thick
  • 2 cups Sharp cheddar - Shredded
  • 1 Yellow onion - Diced
  • 1 cup Heavy cream - Or half & half for lighter option
  • 2 tablespoon Butter - For greasing dish & extra flavor
  • 1 teaspoon Garlic powder - More or less to taste
  • Salt and pepper - To taste

Optional Add-ins customizable:

  • ½ cup Sour cream - Stir into beef for richness
  • ¼ cup Cream cheese - For extra creaminess
  • ½ cup Bacon pieces - Crumbled between layers
  • 2 tablespoon Green onions - Sprinkle after baking
  • ½ teaspoon Paprika - Adds smoky flavor to the top

Instructions

  • Gather and prepare all your ingredients like potatoes, onions, and cheese
    A baked potato and beef casserole in a rectangular baking pan. The top is golden-brown with melted cheese and crispy edges, dotted with fresh thyme leaves and browned bits of beef. The thinly sliced potatoes are layered evenly, giving the dish a comforting, homemade look.
  • Brown the ground beef with seasonings and drain the excess fat
  • Generously butter the baking dish to prevent sticking during baking
    A baking dish filled with a layer of sliced potatoes arranged over seasoned ground beef. The potatoes are lightly seasoned with salt, pepper, and parsley, and sprinkled with shredded cheddar cheese, ready to be baked into a creamy, cheesy casserole.
  • Layer the potatoes, beef, onions, cream, and cheese in the dish
  • Cover the dish tightly with foil and bake for 60 minutes
    A foil-lined baking tray filled with potato and hamburger casserole topped with bubbling cheddar cheese and bits of crispy bacon. The melted cheese has caramelized slightly, and the dish is garnished with chopped parsley, giving it a rich, golden, and comforting appearance on a rustic wooden table.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 410kcal (21%) | Carbohydrates: 25g (8%) | Protein: 21g (42%) | Fat: 26g (40%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 8.5g | Trans Fat: 0.6g | Cholesterol: 85mg (28%) | Sodium: 420mg (18%) | Potassium: 680mg (19%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 650IU (13%) | Vitamin C: 10mg (12%) | Calcium: 190mg (19%) | Iron: 2.3mg (13%)
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