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Pizza Eggs Toasted bread topped with melted cheese, spinach, pepperoni slices, and a sunny-side-up egg in the center, seasoned with black pepper.

Pizza Eggs

A 10-minute, kid-approved breakfast that tastes exactly like Pizza Eggs creamy scrambled eggs cooked with marinara, mozzarella, and your favorite pizza toppings. Customizable, protein-packed, and perfect for busy mornings.
5 from 1 vote
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Course: Breakfast, Brunch, Quick Meal
Cuisine: Italian-American, Kid-Friendly
Keyword: Leftover pizza eggs, Pizza eggs recipe, Pizza eggs toppings, Pizza eggs Weeds, Pizza with egg on top name, When to put egg on pizza
Prep Time: 5 minutes
Cook Time: 5 minutes
Optional Toppings Prep: 5 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 420kcal
Cost: $6

Equipment

  • 1 Large non-stick skillet (10–12 inch) (Non-stick is best for soft curds)
  • 1 Rubber spatula (For gentle folding)
  • 1 Mixing bowl (For whisking eggs)
  • 1 Whisk or fork
  • 1 Cheese grater (If using block mozzarella)

Ingredients

Egg Base

  • 6 large - eggs
  • 2 tablespoon milk or cream
  • ½ cup marinara sauce - good-quality recommended
  • 1 cup shredded mozzarella
  • 2 tablespoon butter or olive oil
  • — — salt & pepper to taste

Pizza Toppings

  • ½ cup pepperoni - diced
  • ¼ cup bell peppers - diced
  • ¼ cup mushrooms - sliced
  • 2 tablespoon onions - diced
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • pinch — crushed red pepper flakes - optional

Garnish

  • — — toasted bread for serving
  • — — fresh basil leaves - tear don’t chop
  • — — grated Parmesan
  • — — extra marinara - for dipping

Instructions

  • Prep your toppings and whisk the eggs
    Two sunny-side-up eggs frying in a nonstick pan, sprinkled with seasoning, with eggs and vegetables blurred in the background.
  • Sauté vegetables and pepperoni
  • Add marinara and eggs to skillet
    A hand pours golden oil from a spoon into a pan filled with herbs and seasonings, including rosemary and chopped garlic.
  • Add cheese and finish scrambling
    A pan filled with bright red tomato sauce topped with fresh basil ribbons, with a whisk resting inside the pan on a marble countertop.
  • Garnish and serve
    A skillet-style pizza topped with four sunny-side-up eggs, melted cheese, spinach, and pepperoni slices sprinkled with herbs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 420kcal (21%) | Carbohydrates: 9g (3%) | Protein: 27g (54%) | Fat: 31g (48%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 430mg (143%) | Sodium: 960mg (42%) | Potassium: 370mg (11%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 15IU | Vitamin C: 15mg (18%) | Calcium: 320mg (32%) | Iron: 2.2mg (12%)
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