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Pineapple Cucumber Smoothie
A vibrant and hydrating green smoothie combining sweet
pineapple cucumber smoothie
for a naturally energizing refreshment. Loved by kids and adults alike, it's perfect for hot days, light breakfasts.
4
from 1 vote
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Course:
Breakfast, Drinks
Cuisine:
American
Keyword:
Pineapple Cucumber Smoothie, Pineapple cucumber smoothie detox, Pineapple cucumber smoothie for weight loss, Pineapple cucumber smoothie no banana, Pineapple cucumber smoothie with yogurt, Simple cucumber pineapple smoothie
Prep Time:
5
minutes
minutes
Chill Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
Calories:
95
kcal
Cost:
$5
Equipment
1 Blender
(High-speed recommended)
1 Cutting board
1 Sharp knife
1 Measuring cup
(Optional, for precision)
1 Serving glasses
1 Citrus juicer
(Optional, for fresh lime juice)
1 Vegetable peeler
(Optional, for partial cucumber peeling)
Ingredients
▢
0.5
medium
Cucumber
- Partially peeled, cut into 1-inch chunks
▢
1
cup
Pineapple chunks
- Fresh or frozen
▢
0.5
Lime
- Juice only
▢
5–6
leaves
Fresh mint
- Optional
▢
¼
cup
Water or coconut water
- For blending
▢
Optional
Green apple
- For added sweetness
▢
Optional
Spinach leaves
- For nutrition ,no flavor impact
▢
Optional
teaspoon
Fresh grated ginger
- Adds zing
▢
Optional
tablespoon
Greek yogurt
- For creaminess
▢
Optional
teaspoon
Honey or maple syrup
- If extra sweetness needed
Instructions
Partially peel and chop cucumber
Add all main and optional ingredients to blender
Blend everything until the texture is smooth
Taste the smoothie and adjust flavor if needed
Pour smoothie, garnish, and serve immediately
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
250
g
|
Calories:
95
kcal
(5%)
|
Carbohydrates:
22
g
(7%)
|
Protein:
1
g
(2%)
|
Fat:
0.5
g
(1%)
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
10
mg
|
Potassium:
288
mg
(8%)
|
Fiber:
3
g
(13%)
|
Sugar:
15
g
(17%)
|
Vitamin A:
200
IU
(4%)
|
Vitamin C:
45
mg
(55%)
|
Calcium:
30
mg
(3%)
|
Iron:
0.5
mg
(3%)
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