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Pigs In A Blanket A plate of golden, flaky pigs in a blanket made with puff pastry, stacked neatly and garnished with parsley, served with a small dish of mustard.

Pigs In A Blanket

Classic Pigs In A Blanket appetizer featuring mini hot dogs wrapped in buttery crescent roll dough. Easy to make, crowd-pleasing, and perfect for all ages.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Keyword: Pigs in a blanket breakfast, Pigs in a blanket cabbage, Pigs in a blanket dough, Pigs in a blanket for adults, Pigs in a Blanket frozen, Pigs in a blanket sauce, Pigs in a blanket with cheese
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Total Time: 1 hour
Servings: 24
Calories: 110kcal
Cost: $8

Equipment

  • 1 Baking sheet (Lined with parchment paper)
  • 1 Pizza cutter or sharp knife (To cut crescent dough)
  • 1 Pastry brush (Optional, for butter/glaze)
  • 1 Serving Platter (To serve hot pigs in a blanket)

Ingredients

Basic Version:

  • 1 can 8 oz Refrigerated crescent roll dough - Pre-scored triangles
  • 24 mini Hot dogs or Lil’ Smokies - Optional: pat dry
  • 1 tsp optional Mustard - For brushing

Glaze:

  • 2 tablespoon Butter - Melted
  • ¼ teaspoon Garlic powder - Optional
  • 1 teaspoon Everything bagel seasoning or sesame seeds - Optional

Instructions

  • Preheat your oven to 375°F and line a baking sheet
    A work surface dusted with flour where crescent roll dough has been cut into long strips using a metal bench scraper, with cut dough pieces resting in the background.
  • Unroll crescent dough and cut into strips for wrapping
  • Place each mini hot dog on dough and roll snugly
    A close-up of unbaked pigs in a blanket on a parchment-lined baking sheet, as a hand brushes the dough with melted butter and tops some with everything bagel seasoning, sesame seeds, and cheese.
  • Brush dough with melted butter and sprinkle seasonings
  • Bake until golden, then serve immediately with sauces
    A plate of golden, flaky pigs in a blanket made with puff pastry, stacked neatly and garnished with parsley, served with a small dish of mustard.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1pig in a blanket | Calories: 110kcal (6%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 7g (11%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg (5%) | Sodium: 290mg (13%) | Potassium: 80mg (2%) | Fiber: 0.5g (2%) | Sugar: 1g (1%) | Vitamin A: 150IU (3%) | Calcium: 15mg (2%) | Iron: 0.5mg (3%)
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