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Close-up of a Philly Cheesesteak Sloppy Joes sandwich filled with juicy ground beef, melted cheese, and green peppers in a toasted bun.

Philly Cheesesteak Sloppy Joes

A quick and flavor-packed twist on two American classics Philly Cheesesteak Sloppy Joes. Juicy ground beef, sautéed peppers and onions, and melty provolone cheese come together in under 30 minutes for the ultimate weeknight comfort meal.
5 from 1 vote
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Course: Dinner, Main Course, Sandwiches
Cuisine: American, Comfort Food
Keyword: Philly cheese steak sloppy joes Facebook, Philly Cheesesteak Sloppy Joes allrecipes, Philly Cheesesteak Sloppy Joes carlsbad cravings, Philly Cheesesteak Sloppy Joes cooktop Cove, Philly cheesesteak sloppy joes ingredients, Philly cheesesteak sloppy joes recipe, Philly Cheesesteak sloppy Joes with A1
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Active Time: 20 minutes
Total Time: 40 minutes
Servings: 4 sandwiches
Calories: 540kcal
Cost: $15

Equipment

  • 1 Large Skillet (12-inch) (For browning beef and cooking vegetables)
  • 1 Spatula or wooden spoon (To stir and break up meat)
  • 1 Sharp knife (For slicing peppers and onions)
  • 1 Cutting board (Use separate boards if handling raw meat)
  • 1 Measuring spoons (For seasonings and sauces)
  • 1 Baking sheet (optional) (For toasting buns under broiler)

Ingredients

  • 1 lb Ground beef 85/15 recommended - Can substitute turkey or plant-based
  • 1 medium Green bell pepper - Thinly sliced
  • 1 medium Yellow onion - Thinly sliced
  • 2 cloves Garlic - Minced
  • 1 tablespoon Tomato paste - Adds body and mild sweetness
  • 1 tablespoon Worcestershire sauce - Umami flavor boost
  • ½ cup Beef broth - Adds moisture and richness
  • ½ teaspoon Salt - Adjust to taste
  • ¼ teaspoon Black pepper - Freshly ground
  • 4 slices Provolone cheese - Or American or mozzarella
  • 4 Hoagie rolls - Toasted; hamburger buns work too
  • 1 tablespoon Butter - Optional for toasting buns

Instructions

  • Heat large skillet over medium-high heat. Add ground beef; break up with spatula. Season with salt and pepper. Cook 5–7 minutes until browned through. Drain excess fat if more than 2 tablespoons remain.
  • Push beef to sides of skillet. Add sliced peppers and onions to center. Cook 4–5 minutes until softened. Add minced garlic; stir 1 minute.
    A pan of browned ground beef mixed with colorful bell peppers and onions being stirred with a wooden spoon.
  • Stir in tomato paste to coat mixture. Add Worcestershire sauce and beef broth. Mix thoroughly and simmer 3–4 minutes until sauce thickens slightly.
  • Slice hoagie rolls in half. Butter lightly if desired. Toast cut side up in skillet or under broiler for 2–3 minutes until golden brown.
    A skillet filled with sizzling ground beef, diced peppers, and tomatoes, with rich sauce being poured in for flavor.
  • Spoon beef mixture generously onto bottom buns. Top with provolone slices. Let cheese melt from heat, or broil for 30 seconds to melt completely. Add top bun and serve immediately.
    Close-up of a Philly Cheesesteak Sloppy Joes sandwich filled with juicy ground beef, melted cheese, and green peppers in a toasted bun.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 540kcal (27%) | Carbohydrates: 28g (9%) | Protein: 34g (68%) | Fat: 32g (49%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 105mg (35%) | Sodium: 820mg (36%) | Potassium: 610mg (17%) | Fiber: 2g (8%) | Sugar: 6g (7%) | Vitamin A: 720IU (14%) | Vitamin C: 40mg (48%) | Calcium: 180mg (18%) | Iron: 2mg (11%)
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