A quick, creamy, and versatile pesto pasta that comes together in just 15 minutes. Perfect for busy weeknights, potlucks, or school lunches kids love it, and it reheats beautifully.
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Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 4
Calories: 550kcal
Cost: $12
Equipment
1 Large pot (For boiling pasta)
1 Colander (To drain pasta)
1 Large mixing bowl (To toss pasta with pesto)
1 Wooden spoon (For stirring and tossing)
1 Measuring Cups (For pesto and pasta water)
Ingredients
12ozDried pasta- Any shape; linguine spaghetti, penne, etc.
½cupFresh basil pesto- Store-bought or homemade
2–4tablespoonReserved pasta water- Adds creaminess without extra oil
1tablespoonOlive oil- Extra-virgin preferred
2clovesGarlic- Minced
¼cupGrated Parmesan cheese- Plus extra for serving
2tablespoonPine nuts or walnuts- Toasted if desired