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–+ servings
Passion Fruit Mousse A dessert glass containing passion fruit mousse with a layer of white cream and a thick topping of passion fruit pulp and seeds, finished with a fresh mint leaf.

Passion Fruit Mousse

A light, creamy, tangy Brazilian passion Passion Fruit Mousse that comes together in minutes but tastes like a restaurant-quality dessert. No baking, minimal hands-on time, and endlessly customizable.
5 from 1 vote
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Course: Dessert, No-Bake Dessert
Cuisine: Brazilian, Latin American, Tropical
Keyword: 3-ingredient passion fruit mousse, Easy passion fruit mousse recipe, Passion fruit mousse cake, Passion fruit mousse Portuguese, Passion fruit mousse recipe, Passion fruit mousse without condensed milk, Passion fruit mousse without gelatin
Prep Time: 20 minutes
Chill Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 8 servings
Calories: 365kcal
Cost: $14

Equipment

  • 1 Electric mixer (Hand or stand mixer)
  • 1 Fine mesh strainer (For separating seeds)
  • 2 Mixing bowls (Large & medium)
  • 1 Rubber spatula (For folding)
  • 6–8 Serving glasses or cups (Any size/style)
  • 1 Plastic wrap (To cover mousse while chilling)

Ingredients

Mousse Base

  • 1 cup Passion fruit pulp - Strained seeds reserved
  • 2 cups Heavy cream - Cold
  • ¾ cup Sweetened condensed milk —
  • ½ cup Powdered sugar —
  • 1 teaspoon Vanilla extract —
  • 1 pinch Salt - Enhances flavor

Optional Additions

  • 2 tablespoon Passion fruit puree - Deepens flavor
  • 2–3 tablespoon Passion fruit seeds - For topping
  • — — Whipped cream - Garnish
  • — — Mint leaves - Garnish
  • — — Crushed graham crackers - For layers
  • — — White chocolate shavings - Topping

Instructions

  • Strain the passion fruit pulp and extract smooth juice for the mousse base.
    Halved passion fruits next to a fine-mesh strainer filled with bright orange passion fruit pulp and seeds, with a spoon pressing the mixture to extract juice, all arranged on a ceramic plate.
  • Beat the cold heavy cream until soft peaks form, then add sugar and vanilla.
  • Combine the passion fruit juice with condensed milk and salt until smooth and uniform.
    Hands holding a mixing bowl filled with smooth, glossy yellow passion fruit and condensed milk mixture while a metal whisk stirs the blend.
  • Gently fold whipped cream into the fruit mixture to keep it light and airy.
  • Spoon mousse into glasses, refrigerate until set, and add toppings before serving.
    A small glass cup filled with creamy yellow passion fruit mousse, topped with fresh passion fruit seeds, crumbled graham crackers, a blackberry, a dollop of whipped cream, and a mint leaf.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 365kcal (18%) | Carbohydrates: 31g (10%) | Protein: 4g (8%) | Fat: 26g (40%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg (28%) | Sodium: 65mg (3%) | Potassium: 180mg (5%) | Fiber: 1g (4%) | Sugar: 29g (32%) | Vitamin A: 920IU (18%) | Vitamin C: 11mg (13%) | Calcium: 110mg (11%) | Iron: 1mg (6%)
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