...
Go Back
–+ servings
Baked Parmesan chicken meatloaf slices – Juicy golden-brown chicken meatloaf sliced and topped with fresh parsley in a pan.

Parmesan Chicken Meatloaf

A moist, cheesy, and family-approved twist on classic Parmesan Chicken Meatloaf, Parmesan, and Italian herbs come together for a weeknight dinner that’s fast, flavorful, and kid-friendly.
5 from 1 vote
Print Pin
Course: Dinner, Main Course
Cuisine: American, Italian-inspired
Keyword: Chicken Parmesan meatloaf muffins, Easy chicken Parmesan meatloaf, Garlic Parmesan chicken meatloaf, Melt-in-your-mouth garlic Parmesan chicken meatloaf recipe, Parmesan chicken meatloaf pioneer woman, Parmesan chicken meatloaf recipe, Savory Garlic Parmesan Chicken meatloaf recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Resting Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 5
Calories: 360kcal
Cost: $12

Equipment

  • 1 Cheese grater
  • 1 9x5 loaf pan (greased)
  • 1 Large mixing bowl
  • 1set Measuring cups & spoons
  • 1 Sharp knife
  • 1 Digital meat thermometer

Ingredients

  • 2 lbs Ground chicken
  • 1 cup Parmesan cheese - freshly grated
  • 1 cup Panko breadcrumbs - soaked in milk
  • 2 large Eggs
  • 1 medium Yellow onion - finely diced
  • 3 cloves Garlic - minced
  • ¼ cup Fresh parsley - chopped
  • ½ cup Whole milk
  • 2 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Sea salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil
  • ¼ cup Parmesan - for topping
  • 2 tablespoon Butter - dotted on top
  • w2 tablespoon Fresh herbs - topping

Instructions

  • Preheat oven, grate Parmesan, and prepare all ingredients
    Chicken and breadcrumb mixture – Mixing bowl filled with chicken chunks and breadcrumbs being stirred with a wooden spoon.
  • Combine eggs, milk-soaked breadcrumbs, onion, garlic, and Parmesan
    Seasoning mixture in bowl with lemon – Small bowl of oil, garlic, and spices with a wooden spoon and a lemon half beside it.
  • Gently fold ground chicken into mixture without overmixing
    Unbaked meatloaf topped with cheese and butter – Raw meatloaf in a loaf pan, covered with shredded Parmesan and dotted with cubes of butter.
  • Form into loaf, place in pan, and add toppings
    Baked glazed meatloaf with onions – Freshly baked meatloaf topped with tomato glaze and roasted onion slices in a pan.
  • Bake until golden, rest, then slice and serve warm
    Baked Parmesan chicken meatloaf slices – Juicy golden-brown chicken meatloaf sliced and topped with fresh parsley in a pan.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 220g | Calories: 360kcal (18%) | Carbohydrates: 11g (4%) | Protein: 36g (72%) | Fat: 18g (28%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 155mg (52%) | Sodium: 680mg (30%) | Potassium: 720mg (21%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 350IU (7%) | Vitamin C: 4mg (5%) | Calcium: 220mg (22%) | Iron: 2mg (11%)
Tried this recipe?Pin it on @Pinterest